I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!
Find Jennifer and all her recipes at slowcookergourmet.net
2 pounds boneless pork shoulder 2 14.5 oz cans pinto beans drained and rinsed 1 ½ cups bbq sauce 2 tablespoons coconut sugar 1 tablespoon Worcestershire sauce 1 small yellow sweet onion diced 1 tablespoon jarred minced garlic 2 teaspoons mustard powder
Prep Time: 15 Min
Cook Time: 6 hours