slowcookergourmet.net

Slow Cooker Beef  Short Rib Chili

Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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Cook Time: 8 hrs

Prep Time: 25 Min

 

– 3 pounds bone-in beef short ribs – 2 tablespoons canola or vegetable oil – salt – pepper – 1 small yellow onion diced – 3 cloves garlic minced – 30 ounces canned crushed tomatoes – 1 1/2 cups beef broth – 6 ounces strong brewed coffee – 15 ounces canned black beans drained and rinsed – 1 tablespoon adobo sauce from chipotle peppers – 1 ounce bittersweet chocolate roughly chopped – 3 tablespoons ancho chili powder – 2 teaspoons cumin – 2 teaspoons oregano

IngredientS:

Heat oil in skillet over medium high heat

01:

Season ribs on both sides with a sprinkle of salt and pepper

02:

Place ribs in hot skillet and let sear for about 1 to 2 minutes on each side until lightly browned and crusted

03:

Remove ribs to slow cooker and add onions and garlic to pan – let cook another 2-3 minutes while stirring until they start to brown

04:

Add about 1/4 cup of the broth to the pan and use spatula to scrape off any remaining meat

05:

Add the onion, garlic and other contents of pan to slow cooker

06:

Add all remaining ingredients and stir to combine

07:

Cover and cook on low for 7-9 hours

08:

Remove ribs and shred meat from bones (should shred easily with a fork)

09:

Discard bones and return meat to slow cooker

10:

Stir to combine well and add additional seasonings or salt and pepper to taste as desired

11: