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Tomato Basil and Goat Cheese Pasta

all ingredients in pot, ready to toss with tongsA meal in 10 minutes? I didn’t think it was possible but sometimes you are in a pinch and have hungry children staring you down. This was a simple fresh and delicious solutions to the impending uprising that was about to take place. Seriously, how many times can one four year old happen to mention that she is hungry. And when I say “happen to mention” I mean getting louder and more whiny by the second. This will be a regular on the menu in our house for days when I am over-committed to everything else and have little time to deal with dinner.

tomato basil and goat cheese pasta in gray bowl

I must confess I’ve done very little cooking and even less planning over the last few weeks. Sometimes I get started on a project and get a little focused on getting it done (Shawn may have mentioned the word obsessed.. or was it possessed?). Anyway, I had been planning forever to finally get the basement cleaned out and it just so happened our neighborhood decided to have a garage sale and I just may have underestimated how much work I would need to do to get all our stuff organized. Two weeks later and I finally feel like my house is at least in liveable order.

tomato basil and goat cheese pasta ingredients, ready to toss with tongsNeedless to say the house has benefited from a good cleaning but our bellies are feeling a little neglected (not to mention this blog!). But I’m committed to getting us well fed again and this super simple pasta was my beginning.

tomato basil and goat cheese pasta in pan, tossed with tongsSeriously if you can boil noodles you can make this. It’s a perfect fresh spring/summer meal. Noodles with olive oil, lemon juice, salt and pepper. Toss in ripe grape tomatoes, fresh basil and a little or a lot of goat cheese. Let’s just say we snarfed down every last bite.

tomato basil and goat cheese pasta in pan, tossed with tongs

Tomato Basil Goat Cheese Pasta

Tomato Basil and Goat Cheese Pasta

Jennifer Draper
A meal in 10 minutes? This Tomato Basil & Goat Cheese Pasta is a simple fresh and delicious dinner solution for when you are in a pinch for time!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine American, Italian
Servings 4 servings
Calories 410 kcal

Ingredients
  

  • 10 oz linguine pasta
  • 8 oz grape tomatoes halved
  • 6 large basil leaves slivered
  • 1/2 cup crumbled goat cheese (or more to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Instructions
 

  • Boil noodles according to package directions (al dente)
  • Drain and toss immediately with olive oil and lemon juice
  • Let cool slightly (3-5 minutes) then toss in tomatoes, basil and goat cheese
  • Add salt and pepper to taste and serve

Nutrition

Calories: 410kcalCarbohydrates: 55gProtein: 15gFat: 14gSaturated Fat: 5gCholesterol: 13mgSodium: 111mgPotassium: 292mgFiber: 2gSugar: 3gVitamin A: 795IUVitamin C: 9.2mgCalcium: 60mgIron: 1.6mg
Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
Important nutritional disclaimer

tomato basil and goat cheese pasta in gray bowl with pan of pasta in background

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