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    Home » Recipes » Slow Cooker Recipes » Chicken Recipes » Slow Cooker Spicy Chicken Stew

    Published: Mar 3, 2016 · Modified: Jan 18, 2020 by Jennifer · This post may contain affiliate links

    Slow Cooker Spicy Chicken Stew

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    Slow Cooker Spicy Chicken Stew

    Slow Cooker Spicy Chicken StewI may have just booked our summer vacation but I have to be careful not to get ahead of myself. While my heart is ready for tank tops and flip flops, my head (and freezing fingers and toes) tell me that winter is still here. At least the upside is that we can still comfort ourselves with warm bowls of steaming soup! This Slow Cooker Spicy Chicken Chicken Stew makes it worth scraping a few more  frosty windows.

    Slow Cooker Spicy Chicken Stew

    This is a super simple to make stew but is also something different from the norm. Plus, the super spiciness will keep you extra warm!

    Slow Cooker Spicy Chicken Stew

    Make sure to toast up some of your favorite french bread or crusty bread to serve with it. I mean, what's the point of soup if you don't get to eat bread?!

    Slow Cooker Spicy Chicken Stew

    A couple of things to note before I leave you to the recipe... use chicken thighs for the best flavor and two different kinds of beans to add some different textures. Control the spice by the amount of hot sauce and you will have a soup suited to your families tastes!

    Slow Cooker Spicy Chicken Stew

    Slow Cooker Spicy Chicken Stew

    Slow Cooker Spicy Chicken Stew

    Jennifer Draper
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    Prep Time 10 mins
    Cook Time 4 hrs
    Total Time 4 hrs 10 mins
    Servings 4
    Calories 454 kcal

    Ingredients
      

    • 1 ½ pounds boneless skinless chicken thighs
    • 2 teaspoons jarred minced garlic
    • 14.5 oz can diced tomatoes
    • 15 oz can white navy beans drained and rinsed
    • 15 oz can dark red kidney beans drained and rinsed
    • 2 teaspoons cajun seasoning blend
    • 1 teaspoon hot sauce
    • 2 cups chicken broth

    Instructions
     

    • Add all ingredients to slow cooker
    • Cover and cook on low for 6-8 hours or high for 3-4
    • Serve with toasted bread or as desired

    Notes

    I cooked this on high in my 4 quart multicooker for 4 hours.

    Nutrition

    Calories: 454kcalCarbohydrates: 46gProtein: 49gFat: 8gSaturated Fat: 2gCholesterol: 161mgSodium: 638mgPotassium: 1501mgFiber: 12gSugar: 5gVitamin A: 205IUVitamin C: 11.6mgCalcium: 202mgIron: 8mg
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer

    TIP: This is a great recipe to make ahead of time! Add all ingredients except chicken broth to a freezer bag. You can store it in the fridge for 2 day or in your freezer for 2-3 months. Thaw before adding to slow cooker along with chicken broth and cook as normal!

    Want more tips on making ahead and freezing meals? Check out my Slow Cooker Tips series OR join my new Facebook Group!

     

    Slow Cooker Spicy Chicken Stew

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

    More about me →

    Most Popular Recipes

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