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Slow Cooker Southwest Chicken Sandwiches

Slow Cooker Southwest Chicken Sandwiches

I’m rarely a fan of sandwiches, but these? I could eat them all day! My son actually declared it his new favorite meal. We were all hooked and actually didn’t even end up with any leftovers. Even though I probably made enough for at least 6 people. None of us could stop eating. And the nice part is, these were extremely easy to make!! Only 3 ingredients in the slow cooker and a simple 6 ingredient slaw. You totally have time to impress your family by making this meal.

Slow Cooker Southwest Chicken Sandwiches

At some point I had apparently decided a huge 5 pound package of chicken breasts was a sensible purchase. The ending to that story is we’ve been eating a whole lot of chicken lately. But it’s actually turned out to be a very good thing. I guess I love a challenge and I also hate boring food. Turning a boring chicken breast into a delicious meal can certainly be a challenge but I think I’ve found a new favorites and I hope you will all love them too!]

Slow Cooker Southwest Chicken Sandwiches

Let’s not forget to talk about the coleslaw here for a minute too. If you buy the little bags of pre shredded cabbage then this is just a total cinch to make. And with jalapeños and sweet corn it complements the smokey chicken perfectly.

Slow Cooker Southwest Chicken Sandwiches

Top it all of with a little drizzle of BBQ sauce and a few crispy fried onions for the best sandwich you’ve had in a very long time (possibly ever?!). Give it a try and let me know if you agree!

Slow Cooker Southwest Chicken Sandwiches

Slow Cooker Southwest Chicken Sandwiches

Slow Cooker Southwest Chicken Sandwiches

Jennifer Draper
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 10 slider size sandwiches
Calories 507 kcal

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken breasts
  • 3/4 cup fresh salsa (the kind you get in the produce/deli area, or make your own recipe!)
  • 1 tablespoon southwest seasoning blend
  • 10 oz package angel hair shredded coleslaw
  • 1 cup frozen sweet corn kernels thawed
  • 3 jalapeños diced (ribs and seeds removed)
  • 1/2 cup mayo
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon sugar
  • 2 tablespoons cilantro
  • 1 cup crispy fried onions
  • 10 slider buns
  • bbq to drizzle optional

Instructions
 

  • Place chicken in slow cooker
  • Sprinkle with seasoning and top with salsa
  • Cover and cook on high for 3-4 hours or low for 6-8 or until chicken is cooked through
  • Remove chicken from slow cooker and shred with forks
  • Add as much juice as you like from the slow cooker to the chicken then discard any remaining
  • Return chicken to slow cooker to keep warm, if desired
  • Mix coleslaw by tossing cabbage, jalapeños, and corn in a bowl
  • Whisk together mayo, vinegar, sugar, and cilantro and toss into cabbage mixture, coating evenly
  • Refrigerate until ready to serve (can be made the night before)
  • Serve chicken on slider buns topped with coleslaw, crispy onions and bbq sauce or as desired

Nutrition

Calories: 507kcalCarbohydrates: 41gProtein: 30gFat: 23gSaturated Fat: 4gCholesterol: 80mgSodium: 650mgPotassium: 647mgFiber: 4gSugar: 8gVitamin A: 385IUVitamin C: 28.2mgCalcium: 75mgIron: 2.4mg
Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
Important nutritional disclaimer

Slow Cooker Southwest Chicken Sandwiches

Slow Cooker Southwest Chicken Sandwiches

2 Comments

  1. I’ve made this three or four times, and my family, even little ones, always loves it. Thanks for a simple,tasty recipe.

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