Place chicken in slow cooker
Sprinkle with seasoning and top with salsa
Cover and cook on high for 3-4 hours or low for 6-8 or until chicken is cooked through
Remove chicken from slow cooker and shred with forks
Add as much juice as you like from the slow cooker to the chicken then discard any remaining
Return chicken to slow cooker to keep warm, if desired
Mix coleslaw by tossing cabbage, jalapeños, and corn in a bowl
Whisk together mayo, vinegar, sugar, and cilantro and toss into cabbage mixture, coating evenly
Refrigerate until ready to serve (can be made the night before)
Serve chicken on slider buns topped with coleslaw, crispy onions and bbq sauce or as desired