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Home » Recipes » Slow Cooker Recipes » Lunch Recipes » Slow Cooker Lunch Crock Chicken and Wild Rice Soup

Posted November 11, 2015 Last Updated January 18, 2020 by Jennifer // 4 Comments**This post may contain affiliate links**

Slow Cooker Lunch Crock Chicken and Wild Rice Soup

Filed Under: Lunch Recipes, Slow Cooker Recipes

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Slow Cooker Lunch Crock Chicken and Wild Rice Soup

Lunch Crock Warmer Chicken Soup

Back by popular demand… another recipe for your Crock-Pot Lunch Crock Food Warmer! You guys are awesome. Taking your lunch to work, being good!! I just love it. So I am going to try and help by making it easy and delicious for you. There is a limit to what you can make in these little crocks since they are made to get to warming temps, not cooking temps. But that doesn’t mean we can’t get creative! You all have been so kind as to share some of your ideas with me and I’m going to do my best not to disappoint!

Lunch Crock Warmer Chicken Soup

So, if you work in an office do the people around you get a little jealous when lunch time rolls around? You have a nice hot lunch all ready to go and they are either standing in line for the microwave or dashing out to stand in line at the nearest fast food joint?

Lunch Crock Warmer Chicken Soup

Okay, time to get to work! But, at least you have lunch to look forward to, right?!?

Lunch Crock Warmer Chicken Soup

Lunch Crock Warmer Chicken Soup

Slow Cooker Lunch Crock Chicken and Wild Rice Soup

4 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour
Servings: 1
Calories: 376kcal
Author: Jennifer Draper

Ingredients

  • 1 1/2 cups chicken broth
  • 1/2 cup Minute Rice Multi-Grain Medley
  • 2 tablespoons whipped cream cheese
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1 ounce prosciutto (chopped)

Instructions

  • Add all ingredients to lunch crock warmer and stir
  • Add cover and lid and heat for about 1 hour or until rice is done
  • Remove lid and stir well until cream cheese is fully blended

Nutrition

Calories: 376kcal | Carbohydrates: 27g | Protein: 14g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 391mg | Potassium: 400mg | Sugar: 1g | Vitamin A: 390IU | Calcium: 43mg | Iron: 2.8mg
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Need more lunch crock ideas? Check them out here!

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Reader Interactions

Comments

  1. Sally B says

    January 24, 2019 at 9:56 am

    Wondering if you have any oatmeal recipes? I have found a few egg ones online that sound great. I am not opposed to eating breakfast food for lunch just to change it up and have a little variety. I am in love with my lunch crock.

    Reply
    • Jennifer says

      January 24, 2019 at 12:31 pm

      I don’t currently but that is a great idea!

      Reply
  2. Que says

    December 12, 2018 at 12:30 pm

    4 stars
    I made the recipe using minute rice and quinoa. The ratio of rice to broth was off for me because when I opened the lid what I got was fluffy rice instead of soup. Next time I would reduce the rice to just 1/4 cup. I added cooked shredded chicken and topped it off with cilantro, chopped Thai peppers and a dash of soy sauce. Thanks for the recipe,

    Reply
    • Jennifer says

      December 13, 2018 at 4:27 pm

      Thank you so much for your feedback!!

      Reply

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Author Hi! I'm Jennifer and I believe that everyone deserves wonderfully delicious meals. Join me as I show you simple ways to make wholesome dinners and more in your slow cooker.
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