The snack you’ll want to eat as a meal! Make my Slow Cooker Buffalo Chicken and eat like a rockstar all week by making recipes like these Slow Cooker Buffalo Chicken Nachos!
Ingredients You’ll Need To Make Buffalo Chicken Nachos…
-
corn tortilla chips
-
cheddar cheese
-
celery
-
grape tomatoes
-
blue cheese crumbles (optional)
-
romaine lettuce
-
fresh cilantro
Substitute lettuce leaves for the chips if you’d prefer a low carb option.
Mild or sharp cheddar taste equally delicious.
How To Make Buffalo Chicken Nachos:
-
If cold, reheat the buffalo chicken
-
Layer chips onto a baking sheet or platter
-
Top with chicken and cheese
-
If desired, place in 350 degree oven for 5 minutes or until cheese melts
-
Top with remaining ingredients as desired to serve
Pro Tips…
Thin and crispy tortilla chips keep these nachos tasting light and refreshing. However, they tend to break under the weight of the toppings. So, you may prefer a thicker chip.
Slow Cooker Buffalo Chicken Nachos
Ingredients
- 2 cups leftover Slow Cooker Buffalo Chicken
- 12 oz corn tortilla chips
- 4 oz shredded cheddar cheese
- 2 celery ribs (chopped)
- 1 cup sliced grape tomatoes
- 1/4 cup blue cheese crumbles
- 1 cup thin sliced romaine lettuce
- 2 tablespoon fresh chopped cilantro
Instructions
- If cold, reheat buffalo chicken
- Layer chips onto a baking sheet or platter
- Top with chicken and cheese
- If desired, place in 350 degree oven for 5 minutes or until cheese melts
- Top with remaining ingredients as desired to serve
Notes
Nutrition
Love EASY recipes as much as we do?
Let's join forces to ditch processed food and expensive take-out! Who's ready to create simple recipes at home using wholesome ingredients? Join me for EASY to make, family approved recipes every week and get my free guide!
wow, this is crunchy and yummy..will try this at home for sure my kids will love it..