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buffalo chicken nachos with ranch dressing drizzle
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Slow Cooker Buffalo Chicken Nachos

The snack you’ll want to eat as a meal! Make my Slow Cooker Buffalo Chicken and eat like a rockstar all week by making recipes like these Slow Cooker Buffalo Chicken Nachos!
Course Appetizer, Main Course
Cuisine American, Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Calories 459kcal
Author Jennifer Draper

Ingredients

  • 2 cups leftover Slow Cooker Buffalo Chicken
  • 12 oz corn tortilla chips
  • 4 oz shredded cheddar cheese
  • 2 celery ribs chopped
  • 1 cup sliced grape tomatoes
  • 1/4 cup blue cheese crumbles
  • 1 cup thin sliced romaine lettuce
  • 2 tablespoon fresh chopped cilantro

Instructions

  • If cold, reheat buffalo chicken
  • Layer chips onto a baking sheet or platter
  • Top with chicken and cheese
  • If desired, place in 350 degree oven for 5 minutes or until cheese melts
  • Top with remaining ingredients as desired to serve

Notes

Optional toppings: ranch dressing, blue cheese dressing, grape tomatoes, chopped celery, chopped lettuce, blue cheese crumbles, cilantro

Nutrition

Calories: 459kcal | Carbohydrates: 39g | Protein: 22g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 482mg | Potassium: 375mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1209IU | Vitamin C: 4mg | Calcium: 281mg | Iron: 2mg