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    Home » Recipes » Slow Cooker Recipes » Breakfast Recipes » Slow Cooker Breakfast Casserole

    Published: Nov 30, 2013 · Modified: May 20, 2020 by Jennifer · This post may contain affiliate links

    Slow Cooker Breakfast Casserole

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    Two pieces of breakfast casserole in white dishIs there anyone else out there who's kids wake up Christmas morning and ask for breakfast BEFORE they open their gifts? Nope? Okay, well mine don't either. So how about spending a couple of minutes to put this Crock Pot Breakfast Casserole together and let it cook while you can relax and open gifts with your kids and finally get the pictures you have been meaning to take the last couple of years?


    Four eggs in clear bowl, grated cheese, sausage with whisk Just a few ingredients to assemble and your house will smell amazing! The crescent roll layer is flaky and buttery and the eggs are so fluffy. Add your favorite kind of sausage (spicy or not so spicy) and top with plenty of cheese. It's all done when the bottom starts to brown and the eggs are set.

    Two pieces of breakfast casserole on white plate with sliced apples, orange juice and coffee in blue cup.Serve it up with some fruit, juice and coffee and it's a meal the whole family will love!

    Slow Cooker Breakfast Casserole

    Jennifer Draper
    This Slow Cooker Breakfast Casserole takes just a few ingredients to assemble. The crescent roll layer is flaky and buttery and the eggs are so fluffy. Add your favorite kind of sausage (spicy or not so spicy) and top with plenty of cheese. 
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 3 hrs
    Total Time 3 hrs 15 mins
    Course Breakfast
    Cuisine American
    Servings 4
    Calories 384 kcal

    Ingredients
      

    • 1 roll refrigerated crescent rolls
    • 6 eggs
    • 1 tablespoon milk
    • 1 cup precooked crumbled sausage
    • 1 cup shredded cheese
    • salt and pepper to taste

    Instructions
     

    • Spray crock with nonstick spray
    • Spread crescent rolls across bottom of crock and press seams together to form a crust. Make sure you press them up the side just a little (maybe ½ inch)
    • Whisk together egg, milk, salt and pepper
    • Pour over crescent rolls
    • Sprinkle with sausage and top with cheese
    • Cook on high for 2 - 3 hours

    Nutrition

    Calories: 384kcalCarbohydrates: 4gProtein: 23gFat: 29gSaturated Fat: 11gCholesterol: 310mgSodium: 702mgPotassium: 259mgSugar: 1gVitamin A: 590IUVitamin C: 0.4mgCalcium: 188mgIron: 2mg
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer

     

    Also, make it in a Crock-Pot Casserole Slow Cooker!

     

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    Reader Interactions

    Comments

    1. Dawn says

      November 16, 2019 at 4:48 pm

      5 stars
      So easy & so good! Both kids loved it!

      Reply
      • Jennifer says

        November 17, 2019 at 9:41 am

        hooray!

        Reply
    2. Ms.Toni Coviello says

      July 06, 2015 at 10:09 pm

      5 stars
      Every recipe I tried has been wonderful! Each recipe has such a unique flavor, it is like a party in my mouth!! I am always recommending and sharing the recipes with everyone I know! if I could give 1000 stars in ratings I would !

      Reply
      • Jennifer says

        July 07, 2015 at 7:28 am

        Awww thanks! You are too sweet! Love it!

        Reply
    3. Christy says

      December 15, 2014 at 5:33 pm

      Can you cook it on low? If so, for how many hours?

      Reply
      • Jennifer says

        December 16, 2014 at 8:19 am

        Yes, your crust may not crisp up quite as much but you can cook it on low for 4-6 hours until eggs are fully cooked and crust is lightly browned.

        Reply
    4. Chrissy says

      March 04, 2014 at 7:27 am

      Can you double or triple this recipe? Would like to try it for my Bible study tomorrow. Thanks in advance!

      Reply
      • Jennifer says

        March 04, 2014 at 7:31 am

        I think it would be tough to do as I used a 6 qt crock and could only fit one roll of crescent dough. But if you have more than one crock you could make several batches!

        Reply
    5. Lori says

      March 03, 2014 at 9:12 pm

      How many does this serve?

      Reply
      • Jennifer says

        March 03, 2014 at 9:17 pm

        I served this when my husbands aunt and uncle were staying with us.... so I would say 6 easily, possibly even 8 if you serve it with fruit or another side.

        Reply
    6. Nancy says

      March 03, 2014 at 3:44 pm

      How big of a crock pot do you use?

      Reply
      • Jennifer says

        March 03, 2014 at 4:32 pm

        I used a 6 quart oval crockpot for this recipe.

        Reply
    7. Paula says

      December 29, 2013 at 1:12 pm

      Tried this for house guests this morning! It was a big hit! Will definitely keep this recipe close at hand. I used a bulk hot breakfast sausage knowing we like hot! Wow! Will also try with bacon. Thanks for this simple, tasty breakfast casserole!

      Reply
      • Jennifer says

        December 29, 2013 at 1:54 pm

        You're welcome!! Thanks for letting me know how it turned out!

        Reply
    8. LaQuita Rabanal says

      December 02, 2013 at 6:11 pm

      Jennifer! I am so excited about this!! I can't wait to see and taste all the recipes you include here!

      Reply

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

    More about me →

    Most Popular Recipes

    • The Best Slow Cooker Pulled Pork
    • Slow Cooker Buffalo Chicken Chili
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    • Slow Cooker Butter Chicken

    As seen on...

    Simple Seasoning Blends

    Make these simple homemade seasoning blends using spices you probably have on hand! Use their amazing flavors in many of my delicious and easy recipes!

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