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Home » Recipes » Instant Pot Pork Chops with Mushroom Gravy

Posted April 19, 2018 Last Updated October 15, 2020 by Jennifer // 12 Comments**This post may contain affiliate links**

Instant Pot Pork Chops with Mushroom Gravy

Filed Under: Pressure Cooker Recipes, Recipes

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Sometimes you just want a delicious meal at home without all the fuss. These Instant Pot Pork Chops with Mushroom Gravy satisfy that craving for home cooked meal without all the work!

Instant Pot Pork Chops with Mushroom Gravy on white platter with whole baby potatoes and carrots

If your family loves old fashioned meals but you don’t love all the time and work involved then it’s time to try something new! Did you know that you can make a complete meal in your electric pressure cooker? It basically helps you create a hands-off meal that will cook while you get a few other things done! The bonus is that even the searing can be done in the same pot, so the amount of cleanup work is minimal! Even the gravy is made in the pot! Not to mention that because these pork chops are made in the pressure cooker they come out totally fall apart tender.

potatoes and carrots on steamer basket in Instant Pot

Steps to make these Instant Pot Pork Chops with Mushroom Gravy:

  1. sear pork chops with olive oil and butter
  2. remove pork chops and add mushrooms, shallots, garlic and seasoning
  3. add pork chops back in with broth
  4. top with steamer basket and veggies
  5. cook
  6. remove food and make gravy in pot

Instant Pot Pork Chops with Mushroom Gravy on round gray plate with whole baby potatoes and carrots

After making this it became clear that there’s probably a world of options for making and entire meal in the pressure cooker using this method. This is a complete meal in itself, or you could add a tossed green salad for extra veggies. This meatloaf is also made all in one pot, but uses the slow cooker instead, which is also awesome for minimal cleanup.

The key to doing everything in one pot without having to do it in multiple steps is to watch your veggie sizes so that they will cook in about the same amount of time as your meat. For this meal I used the really small baby potatoes which came out perfectly cooked.

Instant Pot Pork Chops with Mushroom Gravy on white platter with whole baby potatoes and carrots

Equipment needed to make Instant Pot Pork Chops:

  1. Instant Pot or other electric pressure cooker (I used a 6 quart for this recipe)
  2. Steamer basket safe for the pressure cooker
  3. Tongs to safely turn the meat without releasing the juices or burning yourself

I’d love it if you’d snap a photo when you make this recipe and share it with me on Instagram! Be sure to tag me @slowcookergourmet and #slowcookergourmet and I will feature your photo in my Stories!!

Instant Pot Pork Chops with Mushroom Gravy on round gray plate with whole baby potatoes and carrots

Instant Pot Pork Chops with Mushroom Gravy on round gray plate with whole baby potatoes and carrots

Instant Pot Pork Chops with Mushroom Gravy

Sometimes you just want a delicious meal at home without all the fuss.  These Instant Pot Pork Chops with Mushroom Gravy satisfy that craving for home cooked meal without all the work!
3.85 from 13 votes
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories: 470kcal
Author: Jennifer Draper

Ingredients

  • 4 boneless pork loin chops
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 oz sliced baby portobello mushrooms
  • 1/4 cup diced shallot
  • 2 minced garlic cloves
  • 2 cups beef broth
  • 1 teaspoon all purpose garlic and herb seasoning
  • 8 oz baby carrots
  • 1 1/2 pounds baby potatoes
  • 1 tablespoon ketchup
  • 1/4 cup cornstarch ((whisk with 1/4 cup water to make slurry))

Instructions

  • Season pork chops with a bit of salt and pepper
  • Heat pressure cooker on sauté and add butter and olive oil
  • Add pork chops and brown for 3-4 minutes on each side
  • Remove and set aside pork chops, add mushrooms, shallot and garlic to pot
  • Saute for 1-2 minutes and return pork chops to pot
  • Add broth and herb and garlic seasoning and then put steamer basket on top
  • Add potatoes and carrots to steamer basket
  • Seal lid and set for 8 minutes at high pressure
  • Allow a natural pressure release and carefully remove veggies and pork chops
  • Turn pot back onto saute
  • Whisk in ketchup and cornstarch slurry and let simmer until thickened

Nutrition

Calories: 470kcal | Carbohydrates: 44g | Protein: 35g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 97mg | Sodium: 630mg | Potassium: 1633mg | Fiber: 6g | Sugar: 6g | Vitamin A: 7925IU | Vitamin C: 35mg | Calcium: 55mg | Iron: 2.9mg
Tried this Recipe? Tag us Today!Mention @slowcookergourmet or tag #slowcookergourmet!

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Sometimes you just want a delicious meal at home without all the fuss.  These Instant Pot Pork Chops with Mushroom Gravy satisfy that craving for home cooked meal without all the work! #porkchops #pork #porkrecipe #instantpot #pressurecooker #instantpotrecipe

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Previous Post: « Slow Cooker Meatloaf and Buttermilk Mashed Potatoes
Next Post: Instant Pot Taco Spaghetti »

Reader Interactions

Comments

  1. Phillip Hiatt says

    October 10, 2019 at 1:35 pm

    I never saw anything about the mushroom gravy?? When do you make it??

    Reply
    • Jennifer says

      October 10, 2019 at 2:49 pm

      Hi Phillip!! Steps 10 and 11 walk you through making the gravy! 🙂

      Reply
    • Phillip Hiatt says

      October 10, 2019 at 6:00 pm

      All it says is mixing the ketchup with the cornstarch! I still don’t see anything about the mushroom gravy!

      Reply
      • Jennifer says

        October 11, 2019 at 10:12 am

        Hi Phillip! Once you remove the veggies and chops (step 9) you are left with the liquids in the pressure cooker. Step 10 says to turn that back onto sauté. Step 11 is to whisk the ketchup and cornstarch into the liquid in the pressure cooker and simmer until thickened. That makes the gravy!! Hope that helps!

        Reply
  2. Karlie primo says

    June 12, 2019 at 9:42 pm

    How long should I allow it to natural release??! New to this!!

    Reply
    • Jennifer says

      June 18, 2019 at 11:53 am

      until the pressure is gone and the pin drops. It usually takes around 15 minutes.

      Reply
  3. Amy says

    March 18, 2019 at 8:51 pm

    5 stars
    Made this recipe tonight, it was huge hit! Loved that I was able to use everything in the pot- turning the broth and mushroom into a gravy was absolutely delicious!

    Reply
    • Jennifer says

      March 20, 2019 at 6:57 am

      So glad it was a hit! It’s one of my favorites!

      Reply
  4. grace cocker says

    September 3, 2018 at 11:02 am

    4 stars
    You don’t say whether to add the garlic herb seasoning to the broth or sprinkle on the veggies. Please make sure all of your ingredients are listed in the instructions.

    Reply
    • Jennifer says

      September 3, 2018 at 8:10 pm

      Yes, ma’am 😉 I’ve got that updated to clear up any confusion. Enjoy!

      Reply
  5. [email protected] says

    May 12, 2018 at 8:39 pm

    Oh my my it looks delicious and I love that colour!

    Reply
    • Jennifer says

      May 12, 2018 at 9:56 pm

      Thanks!!

      Reply

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Author Hi! I'm Jennifer and I believe that everyone deserves wonderfully delicious meals. Join me as I show you simple ways to make wholesome dinners and more in your slow cooker.
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