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Slow Cooker Pulled Pork with Caramelized Shallots

pulled pork on bun with bbq sauce drizzled over on wood cutting board with bbq sauce bottle in backgroundBecause we really need another reason to eat homemade BBQ sauce! And pulled pork is a very good reason! I know we are past the holiday season and the big football game season and the rest of the reasons people usually think of making a little pulled pork. But when you make it in the slow cooker it’s so super easy that having a delicious meal after a busy/stressful/crazy day is the best reason of all!

two pulled pork sandwiches on buns with bbq sauce drizzled over on wood cutting boardIt doesn’t get much easier than throwing this pork shoulder roast in the slow cooker right before you walk out the door in the morning. You could even add the seasonings the night before and have practically no work left to do.

two pulled pork sandwiches on buns, one uncovered, with bbq sauce drizzled over on wood cutting boardWhen it’s all done you will want to take a couple of minutes to caramelize some shallots to go on the top of your pork. Takes less than 5 minutes and adds the perfect amount of flavor and crunch.

two pulled pork sandwiches on buns, one uncovered, with bbq sauce drizzled over on wood cutting boardServe on some delicious sandwich buns, in a wrap, on some rice, in a salad. SO many options. One of my favorite types of meals because just by making the meat everyone in the family can practically have a custom meal to their liking. No more complaining about what’s for dinner.

two pulled pork sandwiches on buns, one uncovered, with bbq sauce drizzled over on wood cutting board and bbq sauce bottle in background

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork with Caramelized Shallots

Jennifer Draper
When you make this Slow Cooker Pulled Pork with Caramelized Shallots in the slow cooker it's so super easy that having a delicious meal after a busy/stressful/crazy day is the best!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Course Main Course, Meal Prep
Cuisine American
Servings 8
Calories 247 kcal

Ingredients
  

Pulled Pork:

  • 4 pounds pork shoulder roast
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons ground mustard (powdered)
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper

Caramelized Shallots:

  • 2 large shallots
  • 2 tablespoons butter
  • 1 tablespoon brown sugar

Instructions
 

Pulled Pork:

  • Add pork shoulder to slow cooker
  • Rub with seasonings
  • Cover and cook on low for 8-9 hours until pork is fully cooked through
  • Use two forks to shred

Caramelized Shallots:

  • Peel and slice shallots
  • Heat butter in skillet over medium high heat
  • Add shallots and saute until they soften, about 5-7 minutes
  • Add sugar and continue to saute, stirring occasionally, until browned and crispy, another 5 minutes or so
  • Serve pork topped with shallots and Homemade Jalapeno Peach BBQ Sauce or as desired

Notes

Nutritional information calculated only for pulled pork and caramelized onions.

Nutrition

Calories: 247kcalCarbohydrates: 4gProtein: 27gFat: 12gSaturated Fat: 5gCholesterol: 100mgSodium: 422mgPotassium: 497mgSugar: 3gVitamin A: 155IUVitamin C: 1.6mgCalcium: 24mgIron: 1.9mg
Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
Important nutritional disclaimer

two pulled pork sandwiches on buns, one uncovered, with bbq sauce drizzled over on wood cutting board

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