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    Home » Recipes » Slow Cooker Recipes » Side Dish Recipes » Slow Cooker Jalapeno Peach BBQ Sauce

    Published: Jan 21, 2015 · Modified: Feb 10, 2022 by Jennifer · This post may contain affiliate links

    Slow Cooker Jalapeno Peach BBQ Sauce

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    bbq sauce in white bowl with wooden utensilJust think about how impressed everyone will be when you say that you make your own BBQ sauce! It's really pretty simple and perfectly suited to be made in the slow cooker. All the spices and tomatoes and sugars simmer all day to create the most amazing thick and rich sauce that gets even better after it cools in the fridge. And how amazing is it that you can customize it to your own taste... like this peach and jalapeno that I happen to love.

    bbq sauce in white bowlThe possibilities here are pretty endless. I have some amazing pulled pork and some delicious pulled chicken that I will be sharing with you soon that both use this sauce.

    bbq sauce in white bowlJust look how thick it is! Just the way BBQ sauce should be in my opinion. I know each region has their different preferences on BBQ sauce but I'm pretty much open to trying them all!

    bbq sauce in white bowl with pink whiskThis one has lots of tomato"y" flavor and plenty of sweetness from molasses and peach preserves. Of course you can adjust any of the ingredients including the vinegar to suit your personal taste. Or even mix up the fruits and make a whole line of BBQ sauces for your friends to try! Just think how good this will be slathered on some ribs or poured on your favorite sandwich!

    bbq sauce in white bowl

    Slow Cooker Jalapeno Peach BBQ Sauce

    Slow Cooker Jalapeno Peach BBQ Sauce

    Jennifer Draper
    All the spices and tomatoes and sugars in this Slow Cooker Jalapeno Peach BBQ Sauce simmer all day to create the most amazing thick and rich sauce that gets even better after it cools in the fridge. 
    No ratings yet
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    Prep Time 10 mins
    Cook Time 3 hrs
    Total Time 3 hrs 10 mins
    Course Side Dish
    Cuisine American
    Servings 16 makes 2 ½ cups
    Calories 56 kcal

    Ingredients
      

    • 16 ounces canned tomato sauce
    • ½ cup peach preserves
    • ¼ cup tomato paste
    • 4 tablespoons molasses
    • 3 tablespoons apple cider vinegar
    • 2 tablespoons diced onion
    • 2 cloves minced garlic
    • 1 jalapeno seeded and diced

    Instructions
     

    • Whisk all ingredients in small (1.5 or 2 quart) slow cooker
    • Let simmer on low for up to 6 hours or high for up to 3 hours
    • Carefully taste a sample and if desired add more molasses, vinegar or peach preserves to taste depending on how sweet you prefer your sauce
    • Let cool slightly and use an immersion blender to blend onion, garlic and jalapeno smooth into sauce (or carefully transfer to a blender)
    • Let cool completely and transfer to airtight container
    • Store in fridge for up to 3 days

    Nutrition

    Calories: 56kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 186mgPotassium: 224mgFiber: 1gSugar: 11gVitamin A: 195IUVitamin C: 5mgCalcium: 19mgIron: 1mg
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer

    bbq sauce in white bowl

    « Slow Cooker Jerk Chicken
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    Reader Interactions

    Comments

    1. Tawni says

      September 16, 2020 at 12:35 pm

      Can you use fresh peaches instead of preserves?

      Reply
      • Jennifer says

        September 18, 2020 at 2:37 pm

        I haven't tried it but I think it would work! You'd probably need a long cooking time as well as some additional sweetener.

        Reply
      • Janet says

        September 25, 2021 at 9:53 am

        Can you use chicken breasts and would you adjust the time

        Reply
    2. Melissa says

      June 07, 2020 at 8:38 pm

      Can this be canned? Directions for doing so?

      Reply
      • Jennifer says

        June 08, 2020 at 10:25 am

        I believe it could be, however, I've never done any canning so unfortunately I can't offer any advice.

        Reply
    3. Charlotte Hall says

      July 12, 2019 at 7:11 am

      Will this recipe freeze ok? Sounds so good!

      Reply
      • Jennifer says

        July 12, 2019 at 5:50 pm

        I haven't tested it but I think it should freeze well stored in an air tight container!

        Reply
    4. Lisa says

      October 16, 2015 at 2:33 pm

      Will my Cuisinart be OK instead of an immersion blender? My immersion blender just died on me and I can't get out today to buy a new one! I have the sauce already to go to be blended right now. I also have a regular blender but I thought the Cuisinart might be better. What do you think?

      Reply
      • Jennifer says

        October 16, 2015 at 9:15 pm

        Sorry I've been at a conference all day and I see you had this ready earlier today!! I hope it went okay! Was it a food processor? Either way, yes I think it would work just be careful in transferring as the sauce is hot!! Did it work out for you?

        Reply
        • Lisa says

          October 17, 2015 at 12:21 pm

          Hi thank you for responding to me! Yes it's a Cuisinart food processor and it worked but I think the immersion blender would work better. It's fine from what I'm using it for though. I am going to order some kitchen things on Amazon right now and I'm wondering what type of immersion blender do you have? I don't mind spending more on quality items and having them last for a long time. Thanks for a great recipe! I am slow cooking the pork right now that you posted the other day. We are going to eat very well tomorrow for football day thanks to you!!!!!

          Reply
          • Jennifer says

            October 17, 2015 at 9:19 pm

            The immersion blenders are super handy aren't they?! I've had mine for a long time but it's just the basic Cuisinart model. I'm not sure they make the exact one any more but it's been great. I don't use it a lot but it wasn't too expensive and it's great to have on hand for sauces and soups 🙂 Ooooo, that pulled pork!! I have some more in the freezer that was leftover and I'm hoping to have time to make something with it this week. Enjoy your football day tomorrow!!

            Reply
            • Lisa says

              October 17, 2015 at 9:39 pm

              Thank you so much! Your recipes turned out GREAT! I've been picking at it all evening. Yes I did order the Cuisinart immersion blender this morning. I'll have it tomorrow. It was very inexpensive and comes with attachments. Have a great rest of your weekend!

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

    More about me →

    Most Popular Recipes

    • The Best Slow Cooker Pulled Pork
    • Slow Cooker Buffalo Chicken Chili
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    • Slow Cooker Butter Chicken

    As seen on...

    Simple Seasoning Blends

    Make these simple homemade seasoning blends using spices you probably have on hand! Use their amazing flavors in many of my delicious and easy recipes!

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