slowcookergourmet.net

 Slow Cooker Peach Cobbler

Find Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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Prep Time: 20 Min

Cook Time: 2 hours

Ingredients for filling:

 8-10 fresh peaches ripe but not too soft 1/4 cup brown sugar 1/4 cup flour 2 tablespoons cornstarch 2 teaspoons lemon juice 1/4 teaspoon cinnamon

Ingredients for topping:

1/2 cup flour 1 cup oats 1/2 cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt 1 stick butter, cold

Ingredients for yogurt whipped cream

8 oz Heavy Cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract 5.3 oz Whole Milk Yogurt

01: For filling:

Peel and dice peaches into bite sized pieces

02: For filling:

Mix with remaining filling ingredients

03: For filling:

Spray slow cooker with non-stick cooking spray and add peach filling (I used a 2.5 quart mini casserole slow cooker but any 3-5 quart slow cooker will work)

01: For topping:

In a large bowl stir together all topping ingredients except butter until combined

02: For topping:

Cut cold butter into tiny pieces and then use a large fork to cut the butter into the topping mixture until crumbly

03: For topping:

Add the topping to the filling in the slow cooker and cover and cook on high for 2-3 hours until bubbling and oats in the topping are tender

01: For yogurt whipped cream:

In large bowl use hand mixer or stand mixer beat heavy cream with sugar and vanilla for 3-4 minutes or until cream forms stiff peaks that hold when removing beater

02: For yogurt whipped cream:

Add yogurt and beat again until just combined then serve warm cobbler with fresh yogurt whipped cream

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