Slow Cooker Asian Pork Tacos

slowcookergourmet.net

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Jennifer and all of her recipes at slowcookergourmet.net I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

IngredientS:

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01. Add pork to slow cooker

Whisk together soy sauce, hoisin, brown sugar, Sriracha and ginger and pour over pork –

Cover and cook on low for 8-10 hours or high for 4-5 until internal temp of pork reaches 205 degrees

Remove pork and shred, set aside

Add 1/4 cup of cornstarch whisked with 1/4 cup of water until smooth to slow cooker

Return pork and stir everything together

Cover and cook on high for 30 minutes until sauce is thickened

Toss together pineapple, jalapeño, onion, lime juice and cilantro

Serve pork on flour or corn tortillas or as desired and topped with pineapple salsa and Sriracha sour cream (see notes)