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    Home » Recipes » Slow Cooker Recipes » Pork Recipes » Slow Cooker Roasted Brussels Sprouts

    Published: Nov 20, 2014 · Modified: Jun 16, 2022 by Jennifer · This post may contain affiliate links

    Slow Cooker Roasted Brussels Sprouts

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    Slow Cooker Roasted Brussels Sprouts in blue bowlHave you decided on all of your Thanksgiving sides yet? Did Brussels sprouts make the final list? I usually end up making them about every other year but I must be honest. They are probably one of my top favorite veggies so I make them an awful lot all throughout the year. We chatted last week about saving oven space on Turkey Day so if Brussels sprouts made the cut then how about you just throw them in the crock?!

    Overhead view of Slow Cooker Roasted Brussels Sprouts in bowlThese are so super simple! Make these to go with any meal with very little effort.

    Bag of raw brussels sproutsStart with a pound of these cute little baby cabbages. I found some fresh ones that were packaged in a microwave steam bag that were already washed and had the tough ends cut off.

    bag of brussels sprouts cut in halfCut them in half lengthwise and they are prepped and  ready for the slow cooker. Just toss them in with some olive oil, salt, pepper and lemon juice and you are all set. Let them roast on high for a few hours and your holiday or any day side is done! Simple, easy and delicious!

    Slow Cooker Roasted Brussels Sprouts in blue bowl

    Slow Cooker Roasted Brussels Sprouts

    Slow Cooker Roasted Brussels Sprouts

    Jennifer Draper
    Whether for a Thanksgiving side or just a weeknight meal, these Slow Cooker Roasted Brussels Sprouts are simple to prepare and a family favorite!
    No ratings yet
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    Prep Time 10 mins
    Cook Time 3 hrs
    Total Time 3 hrs 10 mins
    Course Side Dish
    Cuisine American
    Servings 6
    Calories 73 kcal

    Ingredients
      

    • 1 pound fresh Brussels Sprouts
    • 2 tablespoons olive oil
    • 1 teaspoon lemon juice
    • ⅛ teaspoon salt
    • pinch of pepper

    Instructions
     

    • Wash Brussels sprouts and remove woody or tough ends
    • Cut in half lengthwise
    • Place in crock
    • Toss with olive oil, lemon juice, salt and pepper
    • Cover and cook on high for 2-3 hours or low for 4-6

    Notes

    I made these in my 3.5 quart slow cooker on high for 2.5 hours.

    Nutrition

    Calories: 73kcalCarbohydrates: 6gProtein: 2gFat: 4gSodium: 67mgPotassium: 294mgFiber: 2gSugar: 1gVitamin A: 570IUVitamin C: 64.6mgCalcium: 32mgIron: 1.1mg
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer

     

    Overhead view of Slow Cooker Roasted Brussels Sprouts in bowl

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    Comments

    1. Stacy says

      November 21, 2014 at 9:19 pm

      This sounds so scrumptious I am going to make them tomorrow...can't wait for Thanksgiving 🙂 And I have a huge bag of them just waiting to be eaten! Thank you so much, had no idea they could be done in the crockpot!

      Reply

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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