Slow Cooker Roasted Brussels Sprouts

Have you decided on all of your Thanksgiving sides yet?  Did Brussels sprouts make the final list?  I usually end up making them about every other year but I must be honest.  They are probably one of my top favorite veggies so I make them an awful lot all throughout the year.  We chatted last week about saving oven space on Turkey Day so if Brussels sprouts made the cut then how about you just throw them in the crock?!

These are so super simple!  Make these to go with any meal with very little effort.

Start with a pound of these cute little baby cabbages.  I found some fresh ones that were packaged in a microwave steam bag that were already washed and had the tough ends cut off.

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Cut them in half lengthwise and they are prepped and  ready for the slow cooker.  Just toss them in with some olive oil, salt, pepper and lemon juice and you are all set.  Let them roast on high for a few hours and your holiday or any day side is done!  Simple, easy and delicious!

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Slow Cooker Roasted Brussels Sprouts

Prep Time

10 mins

Cook Time

3 hrs

Total Time

3 hrs 10 mins

 

Servings: 6

Calories: 73 kcal

Author: Slow Cooker Gourmet

Ingredients

• 1 pound fresh Brussels Sprouts
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 1/8 teaspoon salt
• pinch of pepper

Instructions

1. Wash Brussels sprouts and remove woody or tough ends
2. Cut in half lengthwise
3. Place in crock
4. Toss with olive oil, lemon juice, salt and pepper
5. Cover and cook on high for 2-3 hours or low for 4-6

Recipe Notes

I made these in my 3.5 quart slow cooker on high for 2.5 hours.

Nutrition Facts

Slow Cooker Roasted Brussels Sprouts

Amount Per Serving

Calories 73 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Sodium 67mg 3%

Potassium 294mg 8%

Total Carbohydrates 6g 2%

Dietary Fiber 2g 8%

Sugars 1g

Protein 2g 4%

Vitamin A 11.4%

Vitamin C 78.3%

Calcium 3.2%

Iron 5.9%

* Percent Daily Values are based on a 2000 calorie diet.