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    Home » Recipes » Slow Cooker Recipes » Pork Recipes » Slow Cooker Peach Glazed Pork Chops

    Published: Nov 12, 2014 · Modified: Feb 1, 2022 by Jennifer · This post may contain affiliate links

    Slow Cooker Peach Glazed Pork Chops

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    Slow Cooker Peach Glazed Pork Chops

    peach glazed pork chops on white plate

    Simplicity rules! At least in this case keeping the ingredients few and the preparation minimal yields amazing results. Slow cooked and glazed in a simple peach and butter sauce, these pork chops are a family favorite yet something I would be proud to serve to dinner guests too! Tender, juicy and flavorful, these chops go perfectly with so many different sides. My personal favorite veggie to serve them with is Brussels Sprouts but you could serve them along with some peas instead. I think they just look especially fancy along side a green veggie!

    peach glazed pork chops on white plate with forkI used a boneless skinless pork loin chop but these would also be especially delicious with a bone-in chop or a thick cut chop. Not to mention they would look even more beautiful being presented to guests. Now I just need to find someone to come to dinner so that I can make these again!

    peach glazed pork chops on white plate with fork and knife in backgroundYou will start out by melting a little butter in a hot skillet until it starts to bubble and foam and then until it just starts to turn brown. Then you simply whisk in the peach preserves and seasoning and that's it! Pour this over the chops in the slow cooker and it's hands off the rest of the day!

    peach glazed pork chops on white plate with knife and fork in backgroundMy kids love these because they are a little sweet and we love them because...well, because they are a little sweet! And a little savory with the browned butter. Just the perfect combo for everyone!!

    peach glazed pork chops on white plate with knife and fork in background

    Slow Cooker Peach Glazed Pork Chops

    Slow Cooker Peach Glazed Pork Chops

    Jennifer Draper
    Slow cooked and glazed in a simple peach and butter sauce, these pork chops are a family favorite yet something I would be proud to serve to dinner guests too! 
    4.24 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 7 hrs
    Total Time 7 hrs 20 mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories 426 kcal

    Ingredients
      

    • 6 boneless pork loin chops (about 1.5 pounds)
    • 6 tablespoons butter
    • ¾ cup peach preserves no sugar added
    • ½ teaspoon thyme
    • ½ teaspoon salt

    Instructions
     

    • In a skillet over medium high heat melt the butter and whisk occasionally until it starts to bubble and foam
    • Continue whisking until it just starts to develop little brown flecks, add seasonings and then remove from heat
    • Continue to whisk and let it cool for 1-2 minutes
    • Whisk in preserves until smooth (May be a little chunky with fruit from preserves)
    • Place chops in slow cooker and pour sauce over them
    • Cover and cook on low for 6-7 hours or high for 3-4

    Notes

    I cooked these on low in my 3.5 quart slow cooker for 6 hours

    Nutrition

    Calories: 426kcalCarbohydrates: 29gProtein: 29gFat: 20gSaturated Fat: 10gCholesterol: 119mgSodium: 371mgPotassium: 532mgSugar: 20gVitamin A: 350IUVitamin C: 4mgCalcium: 21mgIron: 0.9mg
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer

    peach glazed pork chops on white plate with knife and fork

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    Comments

    1. TH Tucker says

      November 16, 2015 at 3:42 pm

      Were your porkchops frozen or fresh?

      Reply
      • Jennifer says

        November 16, 2015 at 3:45 pm

        Fresh. I typically always recommend using fresh or thawed meat in the slow cooker for best food safety.

        Reply
    2. Hannah says

      September 15, 2015 at 12:28 am

      5 stars
      Hi! Thank you so much for this amazing recipe!!! It's fantastic. I've made it twice with thick cut boneless chops (I tend to get my meat on sale, so it just happened to be whatever is cheapest). And it is simply amazing each time. My family loves it!

      Also, for those of you worried about it being too sweet, I have a great alternative: I'm lucky enough to live just a few hours away from Palisade, which means I get fresh (local) peach preserves to use. But one day I came home planning on making this to realize I didn't have any preserves left! The meat had to be cooked and I'd promised peach pork chops... Well, I used Peach Salsa instead! It's sweet with a nice savory (and spicier if you get spicy salsa) taste to it. The first time I made it this way I was worried it would be dried out since there wasn't any liquid, but the pork chops were nice and juicy. I used this same recipe but with the salsa and I think my only suggestion would be to make a little more sauce (more butter+more salsa)- just in case!

      Reply
      • Jennifer says

        September 15, 2015 at 7:05 am

        Hi Hannah! Thanks so much! The peach salsa sounds amazing, what a great idea!

        Reply
    3. karrie says

      June 22, 2015 at 12:29 pm

      I don't ever use thyme. Is there an alternative seasoning you would recommend?

      Reply
      • Jennifer says

        June 22, 2015 at 12:53 pm

        Rosemary is also great with pork or you could even try basil!

        Reply
    4. Sheree says

      June 14, 2015 at 6:27 pm

      5 stars
      This is the best recipe!!! I'm not a pork fan but this has changed my mind!!
      I struggled with the butter part at first (gotta move quickly, it will burn before you know it). But 2nd time was a charm.
      Thank you for sharing!!!!! 🙂

      Reply
      • Jennifer says

        June 14, 2015 at 8:18 pm

        Yes, I've had to start over a few times until I got the hang of it. Thankfully it's pretty quick to make! Glad you enjoyed it!!

        Reply
    5. Dulce says

      May 31, 2015 at 10:05 pm

      Can I use coconut oil instead of butter

      Reply
      • Jennifer says

        June 01, 2015 at 7:54 am

        I haven't tried it so I couldn't say for sure in this recipe.

        Reply
    6. Stefani says

      March 22, 2015 at 8:03 pm

      Do the peach preserves have to be sugar free? Will the chops be too sweet or burn with regular preserves? Thoughts?

      Reply
      • Jennifer says

        March 23, 2015 at 7:07 am

        They would probably be okay as long as you cook them on low, but they may end up too sweet tasting.

        Reply
    7. Laurie says

      January 21, 2015 at 4:12 am

      Did the pork chops really look like this with no browning prior to putting them in the slow cooker? They look lovely, but they look browned too! I usually brown meats before slow cooking anyway. What do you think of this step?

      Reply
      • Jennifer says

        January 21, 2015 at 11:50 am

        I'm glad you asked this! It depends on the recipe and the cut of meat but for this recipe I did NOT brown the pork chops. They really did brown up this nicely in the slow cooker. Due to the natural sweetness from the peach preserves and butter they browned up easily while slow cooking. I personally think browning them first would cause them to get a little tough and dry in this case since they are a thinner cut of pork.

        Reply
    8. Cristal says

      December 13, 2014 at 11:38 am

      This looks great but I'm worried it would be a bit sweet for my family... Any suggestions to add a bit of spice?

      Thanks!

      Reply
      • Jennifer says

        December 13, 2014 at 12:35 pm

        I haven't tested it out but jalapeno flavor generally goes very well with peach. You could saute a few diced jalapenos to add to it? Let me know if you give it a try!

        Reply
      • Kelsi says

        February 17, 2015 at 5:14 pm

        I bet some ginger would give it a nice kick.

        Reply
        • Jennifer says

          February 18, 2015 at 9:55 am

          Yes it would!!

          Reply
    9. Alfred says

      November 15, 2014 at 2:46 pm

      I'm a little confused. The recipe is for Slow Cooker Peach Glazed Pork Chops but there is no peach preserves in the recipe. only apricot preserves. What happened to the peach? I'm sure it is equally delicious with apricot. Also, is sugar free preserves correct?

      Reply
      • Jennifer says

        November 15, 2014 at 2:52 pm

        Typo...fixed!!

        Reply
    10. Ashley @ My Midwest Table says

      November 14, 2014 at 3:26 pm

      Yum! I bet the peach + brown butter is a great combination. I can see how this would be loved by kids and adults.

      Reply
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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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    Most Popular Recipes

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