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Slow Cooker Peach Glazed Pork Chops

Slow Cooker Peach Glazed Pork Chops
peach glazed pork chops on white plate

Simplicity rules! At least in this case keeping the ingredients few and the preparation minimal yields amazing results. Slow cooked and glazed in a simple peach and butter sauce, these pork chops are a family favorite yet something I would be proud to serve to dinner guests too! Tender, juicy and flavorful, these chops go perfectly with so many different sides. My personal favorite veggie to serve them with is Brussels Sprouts but you could serve them along with some peas instead. I think they just look especially fancy along side a green veggie!

peach glazed pork chops on white plate with forkI used a boneless skinless pork loin chop but these would also be especially delicious with a bone-in chop or a thick cut chop. Not to mention they would look even more beautiful being presented to guests. Now I just need to find someone to come to dinner so that I can make these again!

peach glazed pork chops on white plate with fork and knife in backgroundYou will start out by melting a little butter in a hot skillet until it starts to bubble and foam and then until it just starts to turn brown. Then you simply whisk in the peach preserves and seasoning and that’s it! Pour this over the chops in the slow cooker and it’s hands off the rest of the day!

peach glazed pork chops on white plate with knife and fork in backgroundMy kids love these because they are a little sweet and we love them because…well, because they are a little sweet! And a little savory with the browned butter. Just the perfect combo for everyone!!

peach glazed pork chops on white plate with knife and fork in background

Slow Cooker Peach Glazed Pork Chops

Slow Cooker Peach Glazed Pork Chops

Jennifer Draper
Slow cooked and glazed in a simple peach and butter sauce, these pork chops are a family favorite yet something I would be proud to serve to dinner guests too! 
4.34 from 15 votes
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 426 kcal

Ingredients
  

  • 6 boneless pork loin chops (about 1.5 pounds)
  • 6 tablespoons butter
  • 3/4 cup peach preserves no sugar added
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt

Instructions
 

  • In a skillet over medium high heat melt the butter and whisk occasionally until it starts to bubble and foam
  • Continue whisking until it just starts to develop little brown flecks, add seasonings and then remove from heat
  • Continue to whisk and let it cool for 1-2 minutes
  • Whisk in preserves until smooth (May be a little chunky with fruit from preserves)
  • Place chops in slow cooker and pour sauce over them
  • Cover and cook on low for 6-7 hours or high for 3-4

Notes

I cooked these on low in my 3.5 quart slow cooker for 6 hours

Nutrition

Calories: 426kcalCarbohydrates: 29gProtein: 29gFat: 20gSaturated Fat: 10gCholesterol: 119mgSodium: 371mgPotassium: 532mgSugar: 20gVitamin A: 350IUVitamin C: 4mgCalcium: 21mgIron: 0.9mg
Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
Important nutritional disclaimer

peach glazed pork chops on white plate with knife and fork

41 Comments

  1. 5 stars
    Fantastic recipe! I served this to my family and everyone loved it! I used all-fruit peach preserves and the flavor was amazing. I used 8 tablespoons of butter (the whole stick) and a 10oz jar of preserves (the whole jar). So quick and easy to put together and throw in the crockpot. Delicious – Thank you!

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