Simplicity rules! At least in this case keeping the ingredients few and the preparation minimal yields amazing results. Slow cooked and glazed in a simple peach and butter sauce, these pork chops are a family favorite yet something I would be proud to serve to dinner guests too! Tender, juicy and flavorful, these chops go perfectly with so many different sides. My personal favorite veggie to serve them with is Brussels Sprouts but you could serve them along with some peas instead. I think they just look especially fancy along side a green veggie!
I used a boneless skinless pork loin chop but these would also be especially delicious with a bone-in chop or a thick cut chop. Not to mention they would look even more beautiful being presented to guests. Now I just need to find someone to come to dinner so that I can make these again!
You will start out by melting a little butter in a hot skillet until it starts to bubble and foam and then until it just starts to turn brown. Then you simply whisk in the peach preserves and seasoning and that’s it! Pour this over the chops in the slow cooker and it’s hands off the rest of the day!
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My kids love these because they are a little sweet and we love them because…well, because they are a little sweet! And a little savory with the browned butter. Just the perfect combo for everyone!!
- 6 boneless pork loin chops (about 1.5 pounds)
- 6 tablespoons butter
- 3/4 cup peach preserves no sugar added
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
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In a skillet over medium high heat melt the butter and whisk occasionally until it starts to bubble and foam
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Continue whisking until it just starts to develop little brown flecks, add seasonings and then remove from heat
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Continue to whisk and let it cool for 1-2 minutes
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Whisk in preserves until smooth (May be a little chunky with fruit from preserves)
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Place chops in slow cooker and pour sauce over them
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Cover and cook on low for 6-7 hours or high for 3-4
I cooked these on low in my 3.5 quart slow cooker for 6 hours
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Betty says
February 16, 2019 at 6:43 pmWhat makes the potassium level so high?
Joe says
February 6, 2018 at 10:46 amcan you used canned peaches in this recipe?
Jennifer says
February 6, 2018 at 4:14 pmYou could certainly add canned peaches, but to make the sauce you will need to use the preserves.
Kamika says
September 25, 2017 at 12:16 pmTrying this for dinner tonight ! Let you know what the family thinks of it.
Amy @ Slow Cooker Gourmet says
September 26, 2017 at 9:47 pmHope they loved it, Kamika!
Latoya says
August 17, 2017 at 10:33 amDo the pork chops have to be boneless?
Jennifer says
August 22, 2017 at 2:13 pmNope, these would be especially delicious with a bone-in chop!
LA says
November 21, 2016 at 10:15 amFantastic recipe! I served this to my family and everyone loved it! I used all-fruit peach preserves and the flavor was amazing. I used 8 tablespoons of butter (the whole stick) and a 10oz jar of preserves (the whole jar). So quick and easy to put together and throw in the crockpot. Delicious – Thank you!
Jennifer says
November 21, 2016 at 12:22 pmThanks so much! Glad you enjoyed it!
Lisa says
April 26, 2016 at 12:45 pmWhat side dishes do you recommend?
Jennifer says
May 1, 2016 at 4:49 pmGreen beans are my favorite with pork chops. These are quick and easy!