Tomato corn salsa

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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1 ½ cups frozen sweet corn kernels thawed ½ cup grape or cherry tomatoes halved 2 tablespoons diced shallot or red onion 1 tablespoon diced jalapeño about ½ a pepper, ribs and seeds removed 2 tablespoons chopped cilantro ½ tablespoon olive oil ½ tablespoon fresh lime juice



Toss all ingredients in small bowl.


Cover and keep refrigerated until ready to serve.


Can be made up to a day in advance.

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