Slow Cooker Korean Beef Tacos

Any day is a good day for tacos, but National Taco Day is the ultimate day to eat the most amazing tacos of your life! And to celebrate, I’ve paired up with some of my best blogger friends to bring you a few new  creative recipes including these Slow Cooker Korean Beef Tacos!

One of the reasons I love tacos so much is that the options for making them are pretty much endless.  From classic and traditional to wild and creative, you just can’t go wrong.  I love throwing together ingredients into my slow cooker to make some delicious flavor combos that create a delicious dinner without a lot of work.  These Slow Cooker Korean Beef Tacos are surprisingly simple to make for something so delicious!

How to make Korean Beef:

• use trimmed top sirloin, flank steak or skirt steak
• the sauce is made from a base of soy sauce and brown sugar
• cornstarch is used to thicken it up
• it needs to slow cooker until it’s fall apart tender

My Favorite Toppings for Korean Beef Tacos:

• shredded cabbage or sliced radish
• fresh cilantro
• sour cream
• Sriracha mayo

MY LATEST VIDEOS

Some other delicious tacos recipes from my friends that I think you really need to try!!

(Recipes for my tacos can be found at the bottom of this post.  The other recipes can be found by clicking the links)

Vegan Buffalo Cauliflower Tacos from Whitney at whitneybond.com

Chicken Banh Mi Tacos from Elizabeth at Bowl of Delicious

Chicken Street Tacos from Amy at Beautifully Broken Journey

So many delicious tacos, how is it possible to even decide?

5 from 1 vote

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Slow Cooker Korean Beef Tacos

Prep Time

10 mins

Cook Time

3 hrs

Total Time

3 hrs 10 mins

 

Any day is a good day for tacos, but National Taco Day is the ultimate day to eat the most amazing tacos of your life! And to celebrate, I've paired up with some of my best blogger friends to bring you a few new  creative recipes including these Slow Cooker Korean Beef Tacos!

Course: Main Course

Cuisine: American

Servings: 8 tacos

Calories: 368 kcal

Author: Slow Cooker Gourmet

Ingredients

• 2 pounds top sirloin excess fat trimmed, sliced into thin pieces
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1 tablespoon sesame oil
• 1/2 teaspoon dried ginger
• 2 teaspoons jarred minced garlic
• 2 tablespoons corn starch
• 8 taco sized flour tortillas
• 1/2 head red cabbage shredded
• 1/4 cup Sriracha mayo
• fresh cilantro

Instructions

1. Place beef in slow cooker

2. Whisk together soy sauce, brown sugar, sesame oil, ginger and garlic until smooth

3. Whisk corn starch with an equal amount of water until smooth then mix into soy sauce mixture

4. Pour over beef and cover and cook on high for 3-4 hours or low for 6-8

5. Serve on flour tortillas topped with cabbage, Sriracha mayo and cilantro or as desired

Nutrition Facts

Slow Cooker Korean Beef Tacos

Amount Per Serving

Calories 368 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 2g 10%

Cholesterol 69mg 23%

Sodium 1162mg 48%

Potassium 627mg 18%

Total Carbohydrates 36g 12%

Dietary Fiber 1g 4%

Sugars 16g

Protein 30g 60%

Vitamin A 11.7%

Vitamin C 36.5%

Calcium 9.6%

Iron 20.6%

* Percent Daily Values are based on a 2000 calorie diet.