Easy Slow Cooker Round Steak Recipe
For a dinner meal that feels fancy, but requires minimal effort in the kitchen, try this Easy Slow Cooker Round Steak Recipe that is full of savory flavor and tender meat.
Servings 8
Calories 50kcal
Equipment
- Slow Cooker
Ingredients
- 2 ½ pounds top or bottom round steak
- 8 oz mushrooms sliced
- 1 sweet onion sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon homemade Italian dressing mix or Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup beef bone broth
- 1 tablespoon Worcestershire sauce
- 3 tablespoons tapioca flour mixed with water to make a slurry
- 2 tablespoons heavy whipping cream
Instructions
- Add steak to slow cooker and top with sliced mushrooms and onions
- Add seasonings, broth, and Worcestershire sauce
- Cover and cook on high for 3-4 hours or low for 6-8
- Stir in tapioca flour slurry and cream, and let heat for about 15 minutes until thickened
- Slice or pull apart beef and serve with gravy and mushrooms
Notes
- Store in an airtight container in the fridge along with vegetables and gravy for up to 3 days. You can freeze portions of the steak (by itself) if tightly sealed or closed to prevent any crystallization. I do not recommend freezing the gravy and vegetables due to textural changes.
- Reheat individual portions by warming in a skillet on the stove or microwave for very short increments as it will heat quickly.
- If you choose sirloin or chuck roast, cut the meat into smaller sections to fit evenly across the bottom of the slow cooker.
Nutrition
Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 190mg | Potassium: 168mg | Fiber: 1g | Sugar: 3g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.4mg