Cheesy Slow Cooker Buffalo Chicken Dip
Everyone needs a tried-and-true party dip or game day snack, and cheesy buffalo chicken dip hits the spot! This hearty dip combines chicken, ranch seasoning, and, of course, lots of cheesy goodness. Enjoy with plenty of tortilla chips or raw veggies for dipping!
Servings 8
Calories 200kcal
Equipment
- Slow Cooker
Ingredients
- 1 pound thin sliced chicken breasts
- 1/4 cup chicken broth
- 1/4 cup buffalo wing sauce
- 1 tablespoon homemade ranch seasoning blend
- 8 oz cream cheese softened
- 1/2 cup shredded sharp cheddar cheese
- Unsalted tortilla chips for serving
Instructions
- Place chicken, broth, sauce, and ranch seasoning in slow cooker
- Cover and cook on high for 2-3 hours or low for 5-7 hours until chicken is fully cooked
- Using two forks, shred chicken and return it to slow cooker
- Add softened cream cheese and shredded cheddar cheese to chicken
- Cover again and let dip continue to heat until cheese is fully melted (about 30 minutes)
- Stir until smooth and serve with chips or as desired
Notes
- Store in the fridge for up to 3 days and reheat in the microwave or the slow cooker on the warm setting.
- Leftovers are delicious served either hot or cold.
- I made this in my 2-quart slow cooker on low for 5 hours and then allowed another 30 minutes to melt the cheeses.
- Nutrition is calculated without the addition of tortilla chips.
Nutrition
Calories: 200kcal | Carbohydrates: 3g | Protein: 16g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 542mg | Potassium: 270mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 481IU | Vitamin C: 6mg | Calcium: 81mg | Iron: 0.3mg