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Slow Cooker Spiked Hot Chocolate
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Spiked Hot Chocolate with Cinnamon Whipped Cream

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Calories 610kcal
Author Jennifer Draper

Ingredients

Hot Chocolate:

  • 2 tablespoons dark cocoa powder
  • 2 tablespoons powdered sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup milk
  • 1 cup cream
  • 6 oz brandy

Cinnamon Whipped Cream:

  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/8 teaspoon cinnamon

Instructions

Hot chocolate:

  • In a small bowl whisk together the cocoa powder, powdered sugar and cornstarch with the water until smooth
  • Add to slow cooker along with chocolate chips, milk and cream
  • Cover and heat on low for about 2 hours or until steaming hot
  • Carefully ladle into small coffee mugs and add about 1 oz of brandy to each drink as desired

Cinnamon Whipped Cream:

  • Chill a glass or metal bowl
  • Add whipping cream, sugar and cinnamon
  • Beat with an electric mixer on high speed until stiff peaks form

Nutrition

Calories: 610kcal | Carbohydrates: 28g | Protein: 5g | Fat: 43g | Saturated Fat: 26g | Cholesterol: 128mg | Sodium: 65mg | Potassium: 315mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1370IU | Vitamin C: 0.3mg | Calcium: 146mg | Iron: 1.8mg