Slow Cooker Swiss Steak Recipe
Swiss steak is one of those timeless recipes that can bring everyone around the table! Try this simplified Slow Cooker Swiss Steak Recipe to achieve tender cube steaks and a rich tomato-based sauce with little effort and maximum flavor. Serve over a mound of mashed potatoes for a new (or old) family favorite!
Servings 4
Calories 465kcal
Equipment
- cast iron pan
- Slow Cooker
Ingredients
- 4 cube steaks about 1 ½ pounds
- ¼ cup all-purpose flour regular or gluten-free
- 1 tablespoon steak seasoning
- 2 tablespoons olive oil
- 1 small yellow onion chopped
- 1 tablespoon jarred minced garlic
- 14.5 oz can diced tomatoes
- 1 cup beef bone broth
- 2 tablespoons tomato paste
- 1 tablespoon cornstarch
- Salt and pepper
Instructions
- Whisk flour and seasoning together in a shallow bowl
- Coat the steaks on both sides with the flour mixture and shake off any excess
- Heat oil in large heavy skillet (cast iron is best) and cook steaks on both sides until lightly browned but not cooked through
- Transfer steaks to slow cooker and top with onion, garlic, and diced tomatoes
- Whisk together bone broth, tomato paste, and cornstarch mixed with water
- Add mixture to slow cooker and season with salt and pepper
- Cover and cook on low for 6-8 hours or high for 3-4 hours until steak is fork tender
Notes
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Defrost from frozen and reheat in the microwave or in a skillet on the stove.
- If you like, you can run the diced tomatoes through a food processor for a more uniform texture in the sauce.
Nutrition
Calories: 465kcal | Carbohydrates: 17g | Protein: 40g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 122mg | Sodium: 337mg | Potassium: 907mg | Fiber: 2g | Sugar: 5g | Vitamin A: 269IU | Vitamin C: 14mg | Calcium: 95mg | Iron: 5mg