Slow cooker ranch chicken is a timeless recipe with flavorful chicken and vegetables that even the kids are sure to love. This one-pot dinner is satisfying, healthy, and makes amazing leftovers.
Season both sides of chicken breasts with a bit of the ranch seasoning
Sear on each side until lightly browned
Slow Cooker Steps
Add potatoes and carrots to bottom of slow cooker
Place chicken on top
Add chicken stock and sprinkle with ranch seasoning
Cover and cook on high for 2-3 hours or on low for 4-6 until chicken reaches internal temp of 165 ℉
Mix flour with a bit of water to make a paste
Add paste and cream to slow cooker and stir to combine with chicken broth
Replace lid and let it continue to cook for 30 minutes or until gravy thickens
Notes
Could this be made in the Instant Pot? You can make this in an Instant Pot by following the same steps as above for the slow cooker.
Cook on high pressure for 12 minutes.
Allow at least a 15 minute natural pressure release and then remove chicken and veggies.
Stir the flour-paste and cream into the liquid and turn Instant Pot to sauté mode.
Let it simmer for a few minutes until thickened.
Could this be a make-ahead freezer meal? You could partially assemble this meal for the freezer by adding the chicken, chopped carrots, and homemade ranch seasoning to a gallon freezer bag. When ready to cook, add your potatoes, chicken stock, and other gravy ingredients!