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white oval serving dish layered with whole baby potatoes, cooked carrots, and topped with chicken breasts
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Slow Cooker Ranch Chicken

Slow cooker ranch chicken is a timeless recipe with flavorful chicken and vegetables that even the kids are sure to love. This one-pot dinner is satisfying, healthy, and makes amazing leftovers.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4
Calories 437kcal

Equipment

  • Slow Cooker
  • Skillet

Ingredients

  • 2 tablespoons butter to brown chicken (optional)
  • 1 ½ pounds boneless skinless chicken breast
  • 2 tablespoons homemade ranch seasoning
  • 1 pound red baby potatoes
  • 1 pound carrots peeled and cut into 1-inch chunks
  • 1 ½ cup chicken stock
  • 2 tablespoons flour
  • ¼ cup heavy cream

Instructions

Optional

  • Melt butter in skillet over medium-high heat
  • Season both sides of chicken breasts with a bit of the ranch seasoning
  • Sear on each side until lightly browned

Slow Cooker Steps

  • Add potatoes and carrots to bottom of slow cooker
  • Place chicken on top
  • Add chicken stock and sprinkle with ranch seasoning
  • Cover and cook on high for 2-3 hours or on low for 4-6 until chicken reaches internal temp of 165 ℉
  • Mix flour with a bit of water to make a paste
  • Add paste and cream to slow cooker and stir to combine with chicken broth
  • Replace lid and let it continue to cook for 30 minutes or until gravy thickens

Notes

  • Could this be made in the Instant Pot? You can make this in an Instant Pot by following the same steps as above for the slow cooker.
    • Cook on high pressure for 12 minutes.
    • Allow at least a 15 minute natural pressure release and then remove chicken and veggies.
    • Stir the flour-paste and cream into the liquid and turn Instant Pot to sauté mode.
    • Let it simmer for a few minutes until thickened.
  • Could this be a make-ahead freezer meal? You could partially assemble this meal for the freezer by adding the chicken, chopped carrots, and homemade ranch seasoning to a gallon freezer bag. When ready to cook, add your potatoes, chicken stock, and other gravy ingredients!

Nutrition

Calories: 437kcal | Carbohydrates: 40g | Protein: 42g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 128mg | Sodium: 991mg | Potassium: 1621mg | Fiber: 5g | Sugar: 9g | Vitamin A: 19225IU | Vitamin C: 19mg | Calcium: 70mg | Iron: 2mg