Slow Cooker Potato Soup
If decadence is what you’re after, this soup hits the spot! Slow Cooker Potato Soup checks all the boxes for rich, hearty, and creamy soup that fills you up. Customize your bowl with all your favorite potato toppings - a win for everyone!
Servings 6 servings
Calories 289kcal
Equipment
- Slow Cooker
Ingredients
- 2 pounds russet potatoes
- 3 1/2 cups broth
- 1/4 cup flour
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 4 slices turkey bacon cooked and crumbled
- 1/4 cup green onions chopped
- 1/2 cup shredded cheddar cheese
Instructions
- Peel and cut potatoes into cubes and add to slow cooker along with broth
- Mix flour with 1/4 cup water until mixture is smooth and add it to broth
- Add seasonings and salt, and stir to combine
- Cover and cook on low for 5-7 hours or high for 2-4 hours until potatoes are tender
- Stir in cream and add additional salt or seasonings to taste
- Top bowls of soup with crumbled bacon, green onions, and cheese, or as desired
Notes
- Store in the fridge for up to 3 days and reheat in the microwave or a saucepan on the stove.
- Switch the slow cooker to warm when the potatoes are tender.
- It’s helpful to use a slow cooker with this automatic setting!
- Use gluten-free flour if needed, and be sure to use vegetable broth (and leave out the turkey) to make a vegetarian soup.
Nutrition
Calories: 289kcal | Carbohydrates: 35g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 1031mg | Potassium: 714mg | Fiber: 2g | Sugar: 3g | Vitamin A: 729IU | Vitamin C: 10mg | Calcium: 107mg | Iron: 2mg