Slow Cooker Honey Sriracha Chicken
Calling all sriracha lovers - this one’s for you! And if you haven't tried sriracha before, Slow Cooker Honey Sriracha Chicken will win you over with its combination of sweet and spicy flavors with a cooling drizzle sauce.
Servings 4 people
Calories 431kcal
Equipment
- Slow Cooker
Ingredients
- 1 to 1 1/2 pounds boneless skinless chicken breasts
- 1/4 cup sriracha sauce
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
For the drizzle:
- 1/4 cup mayo
- 1/4 cup Greek yogurt
- 1/4 cup sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons hot sauce
Instructions
- Cut chicken breasts into large, bite-sized chunks and place in slow cooker
- In a bowl, mix sriracha, 1/4 cup honey, soy sauce, and lime juice
- Pour sauce over chicken, cover, and cook on high for 2-4 hours or low for 5-7 hours until chicken is cooked through
- Whisk drizzle sauce ingredients together in a bowl
- Serve chicken with a generous drizzle of creamy sauce over rice, noodles, or as desired
Notes
- Store leftover chicken in the fridge for up to 3 days and store the drizzle sauce separately. Reheat chicken in the microwave and add the drizzle sauce to individual servings.
- Freeze leftover chicken in an airtight container for up to 3 months.
- You can also use either all mayo or all yogurt for the drizzle sauce.
- Make this a freezer meal by adding chicken and honey sriracha sauce ingredients to a freezer bag. Freeze for up to 6 months and thaw before cooking.
Nutrition
Calories: 431kcal | Carbohydrates: 35g | Protein: 38g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 115mg | Sodium: 1152mg | Potassium: 705mg | Fiber: 0.3g | Sugar: 34g | Vitamin A: 90IU | Vitamin C: 16mg | Calcium: 28mg | Iron: 1mg