Slow Cooker Greek Chicken
Skip the wait for your chicken to marinate, and try the slow cooker for the most delicious, flavor-infused Greek chicken! Combine classic Mediterranean ingredients such as olives, roasted red peppers, shallots, and spices to create a savory dish that pairs with a number of sides.
Servings 4
Calories 361kcal
Equipment
- Skillet
- Slow Cooker
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breast
- 1 tablespoon Greek seasoning blend
- 1 tablespoon jarred minced garlic
- 1 shallot peeled and sliced
- 12 oz. jar roasted red peppers drained
- 1/2 cup kalamata olives
- 1/2 cup sun-dried tomatoes
- 1/4 cup white wine
- fresh lemon, herbs, and goat cheese for garnish
Instructions
- Heat oil in skillet over medium-high heat
- Sprinkle seasoning evenly over chicken
- Add chicken to skillet and cook for 3-4 minutes on each side until just browned, but not cooked through
- Transfer chicken to slow cooker and add garlic, shallot, peppers, olives, and tomatoes
- Add wine to slow cooker
- Cover and cook on high for 3-4 hours or low for 6-8 hours
- Garnish servings with a squeeze of fresh lemon, fresh chopped herbs, and crumbled goat cheese
Notes
- Store leftovers in the fridge for up to 3 days in a sealed container and reheat in the microwave or in a skillet.
- If you prefer to leave out the wine, use chicken broth instead.
- If possible, cook chicken breasts on the low setting to prevent any dryness or toughness.
Nutrition
Calories: 361kcal | Carbohydrates: 16g | Protein: 40g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 1.642mg | Potassium: 1.318mg | Fiber: 5g | Sugar: 6g | Vitamin A: 743IU | Vitamin C: 48mg | Calcium: 134mg | Iron: 4mg