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–+ servings
Slow Cooker Ginger Chicken is a healthier take-out style recipe for a family friendly meal that everyone should keep on hand! So quick and easy to make you'll never need to get take-out again!
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Slow Cooker Ginger Chicken

Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 4
Calories 665kcal
Author Jennifer Draper

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons seedless blackberry preserves
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon Sriracha sauce
  • 1/4 teaspoon garlic powder
  • 2 tablespoons cornstarch (mix with 2 tablespoons water to make paste)
  • 2 cups jasmine rice
  • 1 teaspoon toasted sesame seeds
  • 1 carrot
  • 1/2 english cucumber

Instructions

  • Cut chicken into bite sized pieces and add to slow cooker
  • Whisk together soy sauce, honey, preserves, ginger, Sriracha, garlic powder and cornstarch slurry until smooth, pour over chicken
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Cook rice according to package directions
  • Serve rice topped with chicken and garnish with toasted sesame seeds and fresh spiralized veggies or as desired

Nutrition

Calories: 665kcal | Carbohydrates: 105g | Protein: 44g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 1055mg | Potassium: 881mg | Fiber: 2g | Sugar: 23g | Vitamin A: 2640IU | Vitamin C: 5.6mg | Calcium: 53mg | Iron: 2.1mg