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Slow Cooker Pulled Pork Flautas
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Slow Cooker Crispy Pork Flautas with Blueberry Peach Salsa

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 678kcal
Author Jennifer Draper

Ingredients

  • 1 pound cooked pulled pork
  • 8 burrito sized flour tortillas
  • 1/2 cup canola oil enough to coat bottom of large skillet
  • 1 cup frozen blueberries thawed
  • 2 cups frozen peaches thawed
  • 1 tablespoon lime juice
  • 1 teaspoon freeze dried basil
  • sour cream for serving optional

Instructions

  • Divide pork evenly among tortillas and wrap tightly, secure with a toothpick if desired
  • Heat oil in a large skillet over medium high heat
  • Carefully add flautas a couple at a time using tongs and fry until crispy, about 2 minutes on each side
  • Remove to a paper towel lined plate to drain any excess oil
  • Toss together blueberries, peaches, lime juice and basil
  • Serve flautas with salsa and some sour cream if desired

Notes

The pork in my Slow Cooker Pulled Pork Nachos and BBQ Pulled Pork Enchiladas are both very versitile and will work perfectly for making these flautas.

Nutrition

Calories: 678kcal | Carbohydrates: 43g | Protein: 37g | Fat: 40g | Saturated Fat: 5g | Cholesterol: 86mg | Sodium: 489mg | Potassium: 784mg | Fiber: 3g | Sugar: 12g | Vitamin A: 270IU | Vitamin C: 9.8mg | Calcium: 81mg | Iron: 3.3mg