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Slow Cooker Citrus White Ale Chicken
Prep Time
20
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
20
minutes
minutes
Servings
6
Calories
615
kcal
Author
Jennifer Draper
Ingredients
4
pounds
bone-in skin-on chicken
(I used drumsticks, thighs, and wings)
2
tablespoons
McCormick Grill Seasonings Belgian-Style White Ale
1
tablespoon
canola oil
4
oz
Blue Moon White Ale
2
oz
orange juice
2
tablespoons
BBQ sauce
1
tablespoon
lime juice
6
cloves
garlic
peeled and smashed
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Instructions
Heat canola oil in skillet over medium high heat (or use multi cooker)
Season skin side of chicken well with seasoning and place skin side down in skillet
Cook for 4-6 minutes until a nice golden brown color appears and skin starts to get crispy
Place skin side up in slow cooker
Whisk together remaining ingredients and pour over chicken in slow cooker
Cover and cook on high for 3-4 hours or low for 6-8
Discard remaining cooking liquid and serve
Nutrition
Calories:
615
kcal
|
Carbohydrates:
6
g
|
Protein:
42
g
|
Fat:
45
g
|
Saturated Fat:
11
g
|
Cholesterol:
251
mg
|
Sodium:
259
mg
|
Potassium:
580
mg
|
Sugar:
2
g
|
Vitamin A:
270
IU
|
Vitamin C:
6.6
mg
|
Calcium:
41
mg
|
Iron:
2.3
mg