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Slow Cooker Cheeseburger Soup in a metal bowl topped with croutons

Slow Cooker Cheeseburger Soup

Slow Cooker Cheeseburger Soup is a simple and delicious comfort food that is topped with crispy tater tot crowns for a winning meal! This tasty dish will soon be a family favorite!
Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4
Calories 620kcal


  • 1 pound ground beef
  • ¼ cup flour
  • 2 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 teaspoons burger seasoning
  • 8 oz shredded Colby jack cheese
  • 2 oz cream cheese
  • ¼ cup Fat free half and half
  • 1 package frozen tater tots (crowns or regular)


  • Cook ground beef until no longer pink
  • Drain as needed and add to slow cooker
  • Mix flour with ¼ cup of the broth until smooth and add to slow cooker
  • Add remaining broth along with diced carrots and celery, seasoning, cheese, cream cheese and half and half
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Stir to combine well until cheeses are smooth
  • Cook tater tots according to package directions
  • Top soup with additional cheese if desired and tater tots


Nutrition info calculated without tater tots or toppings
To prep ahead: brown and cool ground beef. Add to freezer bag or freezer safe container along with remaining ingredients. Store in fridge up to 3 days or freezer up to 3 months. Thaw before cooking.
Shredding your own cheese instead of buying shredded will yield best results.


Calories: 620kcal | Carbohydrates: 13g | Protein: 35g | Fat: 46g | Saturated Fat: 23g | Cholesterol: 150mg | Sodium: 951mg | Potassium: 690mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6215IU | Vitamin C: 10.9mg | Calcium: 465mg | Iron: 3.4mg