Slow Cooker Cheeseburger Soup
Slow Cooker Cheeseburger Soup is a simple and delicious comfort food that is topped with crispy tater tot crowns for a winning meal! This tasty dish will soon be a family favorite!
- 1 pound ground beef
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 2 teaspoons burger seasoning
- 8 oz shredded Colby jack cheese
- 2 oz cream cheese
- 1/4 cup Fat free half and half
- 1 package frozen tater tots (crowns or regular)
Cook ground beef until no longer pink
Drain as needed and add to slow cooker
Mix flour with 1/4 cup of the broth until smooth and add to slow cooker
Add remaining broth along with diced carrots and celery, seasoning, cheese, cream cheese and half and half
Cover and cook on high for 3-4 hours or low for 6-8
Stir to combine well until cheeses are smooth
Cook tater tots according to package directions
Top soup with additional cheese if desired and tater tots
Nutrition info calculated without tater tots or toppings
To prep ahead: brown and cool ground beef. Add to freezer bag or freezer safe container along with remaining ingredients. Store in fridge up to 3 days or freezer up to 3 months. Thaw before cooking.
Shredding your own cheese instead of buying shredded will yield best results.
Calories: 620kcal | Carbohydrates: 13g | Protein: 35g | Fat: 46g | Saturated Fat: 23g | Cholesterol: 150mg | Sodium: 951mg | Potassium: 690mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6215IU | Vitamin C: 10.9mg | Calcium: 465mg | Iron: 3.4mg