Go Back
+ servings
green bowl filled with seasoned diced red potatoes

Slow Cooker Red Potatoes

You love red potatoes but you don't have time to make them the traditional way. Did you know that you can cook your red potatoes in a slow cooker? It's so easy and it tastes great! Follow these step-by-step instructions to make the perfect slow cooker red potatoes!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Servings 6
Calories 128kcal



  • Wash and cut potatoes in half
  • Toss with olive oil and seasoning
  • Place in slow cooker, cover and cook on low for 4-6 hours or high for 2-3


  • I used a 2.5 quart slow cooker for this recipe
  • You can use store bought ranch dressing mix (powdered) in place of the homemade if you wish)
  • You can use other seasoning blends for a variety of flavors to go with many dishes
  • You could also use Yukon gold potatoes. I don't recommend russet as they will get mushy.


Calories: 128kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 208mg | Potassium: 516mg | Fiber: 2g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg