Slow Cooker Red Potatoes
You love red potatoes but you don't have time to make them the traditional way. Did you know that you can cook your red potatoes in a slow cooker? It's so easy and it tastes great! Follow these step-by-step instructions to make the perfect slow cooker red potatoes!
Servings 6
Calories 128kcal
Ingredients
- 1 1/2 pounds red baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon homemade ranch seasoning
Instructions
- Wash and cut potatoes in half
- Toss with olive oil and seasoning
- Place in slow cooker, cover and cook on low for 4-6 hours or high for 2-3
Notes
- I used a 2.5 quart slow cooker for this recipe
- You can use store bought ranch dressing mix (powdered) in place of the homemade if you wish)
- You can use other seasoning blends for a variety of flavors to go with many dishes
- You could also use Yukon gold potatoes. I don't recommend russet as they will get mushy.
Nutrition
Calories: 128kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 208mg | Potassium: 516mg | Fiber: 2g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg