Go Back
+ servings
Slow Cooker Honey Garlic Chicken Lettuce Wraps

Slow Cooker Honey Garlic Chicken Lettuce Wraps

These Slow Cooker Honey Garlic Chicken Lettuce Wraps have chicken breasts (or even better would be chicken thighs!), crispy water chestnuts, and a delicious sauce made with honey and plenty of garlic. Just the right combo!
Course Main Course
Cuisine Chinese
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 4
Calories 270kcal


  • 1 pound boneless skinless chicken breasts
  • 8 ounces can water chestnuts
  • ¼ cup soy sauce
  • ¼ cup honey
  • 2 tablespoons blackberry jam seedless
  • 1 tablespoon cornstarch
  • 2 teaspoons minced garlic
  • ½ teaspoon chili garlic sauce
  • ½ teaspoon garlic powder


  • Using a nice sharp knife cut the chicken into tiny pieces
  • Drain and finely dice water chestnuts
  • Place chicken and water chestnuts in crock
  • In a small bowl whisk together sauce ingredients
  • Pour over chicken mixture
  • Cook on low for 6-8 hours or high for 3-4


I cooked this in my 3.5 quart slow cooker on high for 4 hours.
Adapted from Just A Taste


Calories: 270kcal | Carbohydrates: 34g | Protein: 26g | Fat: 3g | Cholesterol: 72mg | Sodium: 981mg | Potassium: 528mg | Fiber: 1g | Sugar: 24g | Vitamin A: 35IU | Vitamin C: 3.5mg | Calcium: 11mg | Iron: 1.4mg