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Slow Cooker Honey Garlic Chicken Lettuce Wraps
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Slow Cooker Honey Garlic Chicken Lettuce Wraps

These Slow Cooker Honey Garlic Chicken Lettuce Wraps have chicken breasts (or even better would be chicken thighs!), crispy water chestnuts, and a delicious sauce made with honey and plenty of garlic. Just the right combo!
Course Main Course
Cuisine Chinese
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 4
Calories 270kcal
Author Jennifer Draper

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 8 ounces can water chestnuts
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons blackberry jam seedless
  • 1 tablespoon cornstarch
  • 2 teaspoons minced garlic
  • 1/2 teaspoon chili garlic sauce
  • 1/2 teaspoon garlic powder

Instructions

  • Using a nice sharp knife cut the chicken into tiny pieces
  • Drain and finely dice water chestnuts
  • Place chicken and water chestnuts in crock
  • In a small bowl whisk together sauce ingredients
  • Pour over chicken mixture
  • Cook on low for 6-8 hours or high for 3-4

Notes

I cooked this in my 3.5 quart slow cooker on high for 4 hours.
Adapted from Just A Taste

Nutrition

Calories: 270kcal | Carbohydrates: 34g | Protein: 26g | Fat: 3g | Cholesterol: 72mg | Sodium: 981mg | Potassium: 528mg | Fiber: 1g | Sugar: 24g | Vitamin A: 35IU | Vitamin C: 3.5mg | Calcium: 11mg | Iron: 1.4mg