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Slow Cooker Honey Sriracha Chicken Dip
Sriracha lovers listen up! This dip is made for you! With just 6 ingredients and less than 10 minutes of prep time, this dip is perfect for your next gathering or game day celebration.
Course Appetizer
Cuisine American
Prep Time 10 minutes minutes
Cook Time 3 hours hours 30 minutes minutes
Total Time 3 hours hours 40 minutes minutes
Servings 8
Calories 221 kcal
1 pound thin sliced boneless skinless chicken breasts 1/4 cup chicken broth 1/4 cup Sriracha 2 tablespoons honey 8 ounces cream cheese softened 1 cup shredded cheese (I used white cheddar)
Place chicken in slow cooker
Whisk broth, Sriracha, and honey
Pour over chicken
Cover and cook on high for 2-3 hours or low for 4-6
Shred fully cooked chicken
Add softened cream cheese and cheese
Stir until smooth
Return cover and let heat on high for an additional 20-30 minutes
Serve with tortilla chips or veggies
Use sharp cheddar for a prominent cheese flavor, or use Monterey Jack or Colby for a milder flavor
Make it spicier! Add additional hot sauce like Tabasco to taste
Double or triple the recipe in a 5 quart or larger slow cooker
Leftovers can be served hot or cold
Prep the chicken ahead. Cook and shred, then store in fridge. When ready to make simply heat along with cheeses
Let cool completely, store in air tight containers in fridge up to 3 days
Calories: 221 kcal | Carbohydrates: 5 g | Protein: 17 g | Fat: 14 g | Saturated Fat: 7 g | Cholesterol: 78 mg | Sodium: 431 mg | Potassium: 275 mg | Sugar: 5 g | Vitamin A: 505 IU | Vitamin C: 5.9 mg | Calcium: 101 mg | Iron: 0.4 mg