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Slow Cooker Honey Sriracha Chicken Dip

Sriracha lovers listen up! This dip is made for you! With just 6 ingredients and less than 10 minutes of prep time, this dip is perfect for your next gathering or game day celebration.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings 8
Calories 221kcal


  • 1 pound thin sliced boneless skinless chicken breasts
  • ¼ cup chicken broth
  • ¼ cup Sriracha
  • 2 tablespoons honey
  • 8 ounces cream cheese softened
  • 1 cup shredded cheese (I used white cheddar)


  • Place chicken in slow cooker
  • Whisk broth, Sriracha, and honey
  • Pour over chicken
  • Cover and cook on high for 2-3 hours or low for 4-6
  • Shred fully cooked chicken
  • Add softened cream cheese and cheese
  • Stir until smooth
  • Return cover and let heat on high for an additional 20-30 minutes
  • Serve with tortilla chips or veggies


  • Use sharp cheddar for a prominent cheese flavor, or use  Monterey Jack or Colby for a milder flavor
  • Make it spicier!  Add additional hot sauce like Tabasco to taste
  • Double or triple the recipe in a 5 quart or larger slow cooker 
  • Leftovers can be served hot or cold
  • Prep the chicken ahead.  Cook and shred, then store in fridge. When ready to make simply heat along with cheeses
  • Let cool completely, store in air tight containers in fridge up to 3 days 


Calories: 221kcal | Carbohydrates: 5g | Protein: 17g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 78mg | Sodium: 431mg | Potassium: 275mg | Sugar: 5g | Vitamin A: 505IU | Vitamin C: 5.9mg | Calcium: 101mg | Iron: 0.4mg