Slow Cooker Honey Mustard Pulled Pork

A three pound bone-in pork shoulder roast that cooks all day as well as lots of juices from the meat combined with the sauce give this Slow Cooker Honey Mustard Pulled Pork the most perfect flavor ever.

Prep Time 10

Cook Time 8

Total Time 8 10

Servings

Calories 363kcal

Author Jennifer Draper

Ingredients

3 pounds pork shoulder roast (mine was bone-in but boneless will be fine too)
1/2 cup mayo
2 tablespoons yellow mustard
2 tablespoons honey
1 tablespoon dijon or grainy mustard
1 tablespoon BBQ sauce
1/2 tablespoon lemon juice
salt and pepper

Instructions

Place roast in slow cooker and sprinkle with a pinch of salt and pepper
In small bowl whisk mayo, mustard, honey, BBQ sauce and lemon juice until smooth
Pour over roast
Cover and cook on low for 7-9 hours until fully cooked through and fork tender
Using two forks shred meat right in the crock (be sure to remove all bone, if any)
Cover and keep on warm until ready to serve OR
Place on foil lined cookie sheet and place under the broiler for 5-8 minutes until ends are crispy (watch closely so it doesn't burn)
Serve on buns with BBQ sauce or as desired

Notes

I cooked this on low for 8 hours in my 5 quart oval slow cooker.

Nutrition