Slow Cooker Honey Mustard Pulled Pork

Slow Cooker Honey Mustard Pulled Pork

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 363 kcal
Author Slow Cooker Gourmet


  • 3 pounds pork shoulder roast (mine was bone-in but boneless will be fine too)
  • 1/2 cup mayo
  • 2 tablespoons yellow mustard
  • 2 tablespoons honey
  • 1 tablespoon dijon or grainy mustard
  • 1 tablespoon BBQ sauce
  • 1/2 tablespoon lemon juice
  • salt and pepper


  1. Place roast in slow cooker and sprinkle with a pinch of salt and pepper
  2. In small bowl whisk mayo, mustard, honey, BBQ sauce and lemon juice until smooth
  3. Pour over roast
  4. Cover and cook on low for 7-9 hours until fully cooked through and fork tender
  5. Using two forks shred meat right in the crock (be sure to remove all bone, if any)
  6. Cover and keep on warm until ready to serve OR
  7. Place on foil lined cookie sheet and place under the broiler for 5-8 minutes until ends are crispy (watch closely so it doesn't burn)
  8. Serve on buns with BBQ sauce or as desired

Recipe Notes

I cooked this on low for 8 hours in my 5 quart oval slow cooker.

Nutrition Facts
Slow Cooker Honey Mustard Pulled Pork
Amount Per Serving
Calories 363 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 5g31%
Cholesterol 100mg33%
Sodium 339mg15%
Potassium 485mg14%
Carbohydrates 7g2%
Sugar 7g8%
Protein 27g54%
Vitamin A 10IU0%
Vitamin C 1.6mg2%
Calcium 22mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.