Slow Cooker Crab Dip
Now you can have all the flavor and deliciousness of crab cakes any day without having to do all the work of making up the patties, frying them in the oil, and making up the sauce. Just make Slow Cooker Crab Cake Dip and enjoy the taste of crab cakes at your next party…or any day!!
Servings 6 people
Calories 312 kcal
12 oz can fancy crab meat ½ cup mayonnaise 8 oz cream cheese ¼ of a red bell pepper diced ¼ of a green bell pepper diced 1 teaspoon lemon juice ½ teaspoon dried mustard powder 1 tablespoon Worcestershire sauce 1 teaspoon parsley 1 teaspoon hot sauce 1 teaspoon garlic powder 2 tablespoons horseradish sauce
Place all ingredients in crock.
Heat on low in crock until heated through (mine took about 2 hours).
Stir together until well combined and serve on crackers, bread or veggies.
Store leftovers in the fridge up to 3 days
Reheat or serve cold
Use dairy-free cream cheese if preferred
Calories: 312 kcal | Carbohydrates: 3 g | Protein: 12 g | Fat: 27 g | Saturated Fat: 9 g | Cholesterol: 104 mg | Sodium: 530 mg | Potassium: 259 mg | Sugar: 2 g | Vitamin A: 695 IU | Vitamin C: 14.6 mg | Calcium: 94 mg | Iron: 0.6 mg