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–+ servings
slow cooker filled with toasted crab dip with a side of bread
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Slow Cooker Crab Dip

Now you can have all the flavor and deliciousness of crab cakes any day without having to do all the work of making up the patties, frying them in the oil, and making up the sauce. Just make Slow Cooker Crab Cake Dip and enjoy the taste of crab cakes at  your next party…or any day!!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 people
Calories 312kcal
Author Jennifer Draper

Ingredients

  • 12 oz can fancy crab meat
  • 1/2 cup mayonnaise
  • 8 oz cream cheese
  • 1/4 of a red bell pepper diced
  • 1/4 of a green bell pepper diced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried mustard powder
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon parsley
  • 1 teaspoon hot sauce
  • 1 teaspoon garlic powder
  • 2 tablespoons horseradish sauce

Instructions

  • Place all ingredients in crock.
  • Heat on low in crock until heated through (mine took about 2 hours).
  • Stir together until well combined and serve on crackers, bread or veggies.

Notes

  • Store leftovers in the fridge up to 3 days
  • Reheat or serve cold
  • Use dairy-free cream cheese if preferred

Nutrition

Calories: 312kcal | Carbohydrates: 3g | Protein: 12g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 104mg | Sodium: 530mg | Potassium: 259mg | Sugar: 2g | Vitamin A: 695IU | Vitamin C: 14.6mg | Calcium: 94mg | Iron: 0.6mg