Heat skillet over medium high heat

Crumble ground beef into skillet stirring occasionally while it browns

While beef is browning slice carrots into thin slivers or matchsticks

Cut pepper in half lengthwise and remove ribs and seeds, then slice each half into thin pieces

Whisk together chili sauce, soy sauce, lime juice and fish sauce

Drain excess grease from fully cooked beef

Add garlic and ginger and stir for 1-2 minutes to cook

Add broth to deglaze the pan and simmer for 1-2 minutes

Add carrots, pepper and basil and continue to saute for 3-4 minutes until veggies start to soften

Add the sauce you whisked earlier and let simmer while stirring occasionally for 2-3 minutes