Go Back
–+ servings
Multi-color oven roasted carrots on black serving platter topped with fresh thyme
Print

Oven Roasted Carrots

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 190kcal
Author Jennifer Draper

Ingredients

  • 1 pound carrots
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 400 degrees F
  • Wash carrots, remove any greens and peel
  • If using large carrots, slice to 1/2 inch thick lengthwise
  • Place carrots on foil lined baking sheet
  • Melt butter in microwave for 30 seconds
  • Stir in butter and olive oil
  • Drizzle over carrots and sprinkle with salt
  • Place in oven and cook 25-30 minutes until tender

Notes

Tips for making oven roasted carrots:

  • use the bagged peeled whole carrots to save time (and because the looks so pretty)
  • Make a double batch and have leftovers for later in the week
  • Add fresh herbs or shredded parmesan cheese to change up the flavors 

Nutrition

Calories: 190kcal | Carbohydrates: 19g | Protein: 1g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 274mg | Potassium: 362mg | Fiber: 3g | Sugar: 14g | Vitamin A: 19120IU | Vitamin C: 6.7mg | Calcium: 37mg | Iron: 0.3mg