Lunch Crock Pulled Pork Tacos
Servings 1
Calories 574kcal
Ingredients
- 5 oz leftover pulled pork
- 8 oz can crushed pineapple drained
- 1 tablespoon fresh diced jalapeño pepper ribs and seeds removed
- 1 teaspoon Caribbean Jerk seasoning blend
- 2 taco-sized flour tortillas
Instructions
- Toss together pork, pineapple, jalapeño and seasoning in lunch crock food warmer
- Cover and let heat through for about 1 hour
- Divide filling among 2 tortillas and enjoy
Nutrition
Calories: 574kcal | Carbohydrates: 67g | Protein: 45g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 107mg | Sodium: 543mg | Potassium: 1097mg | Fiber: 5g | Sugar: 35g | Vitamin A: 870IU | Vitamin C: 39.1mg | Calcium: 116mg | Iron: 4.3mg