Instant Pot Corn on the Cob
Instant Pot Corn on the Cob is a hassle-free and super simple method to prep this fresh veggie for your meals. If you’re craving sweet, juicy corn but don’t want to roast or grill it, you have to give the Instant Pot a try. Top it off with some butter and salt and enjoy!
Servings 6
Calories 111kcal
Equipment
- pressure cooker
Ingredients
- 6 ears corn on the cob
- 1 cup water
- 1 teaspoon kosher salt
- 2 tablespoons butter
Instructions
- Add water to bottom of pressure cooker
- Add a trivet (I used the one that came with my pressure cooker), and place corn on top
- Cover and seal, and set to high pressure for 2 minutes
- Once finished, perform a quick steam release, carefully remove corn with tongs, and place it in a bowl
- Add butter and let it melt, then toss corn and butter together with salt and serve
Notes
- Store leftover corn (on or off the cob) in the fridge for up to 3 days and reheat in the microwave.
- Try leftover corn in lots of different recipes!
- Try out different seasoning blends if you want to include other flavors. Garlic salt and parsley or a premixed elote seasoning would be delicious.
Nutrition
Calories: 111kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 433mg | Potassium: 244mg | Fiber: 2g | Sugar: 6g | Vitamin A: 285IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.5mg