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wooden bowl with small amount of seasonings, white glass container tipped over with seasonings on surface and wooden spoon
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Homemade Blackening Seasoning

Mix up a homemade blackening seasoning to instantly elevate beef, poultry, fish, or vegetables at home! With a smoky-sweet, peppery blend and a hint of ground coffee, this seasoning creates a deliciously charred crust that adds incredible flavor to the simplest foods.
Course Seasoning Blend
Cuisine American, Cajun, Creole, Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 0.5 cup
Calories 269kcal
Author Jennifer Draper

Equipment

  • mixing bowl
  • measuring spoons
  • storage containers

Ingredients

  • 3  Tbsp smoked paprika
  • 1  Tbsp sweet paprika
  • 1  Tbsp garlic powder
  • 1  Tbsp kosher salt
  • 2  tsp onion powder
  • 1  tsp dried thyme
  • 1  tsp dried oregano
  • ½  tsp black pepper
  • ½  tsp cayenne
  • ½  tsp instant espresso or finely ground coffee

Instructions

  • Mix all spices in a bowl until fully combined
  • Store in a tightly sealed jar or a spice container in a cool, dry place

Notes

  • Keep seasoning in a dry cabinet or pantry away from light, heat, and moisture.
  • Use within 6 months for peak flavor and freshness, and begin with the freshest spices for the longest shelf life.
  • Regularly review your spice cabinet and discard expired spices before mixing them into blends.
  • Thoroughly mix the blend to distribute herbs and powders into a uniform texture.
  • Clearly label the container with the seasoning name and date - your future self will thank you!

Nutrition

Calories: 269kcal | Carbohydrates: 55g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 14010mg | Potassium: 1718mg | Fiber: 26g | Sugar: 7g | Vitamin A: 28569IU | Vitamin C: 5mg | Calcium: 295mg | Iron: 18mg