Homemade Beef Brisket Dry Rub
After many tasty attempts, I’ve perfected the best homemade beef brisket rub for your meats in the slow cooker or on the grill! This combination includes the sweetness of brown sugar with hints of smoky flavors and cinnamon. Use it to make fall-apart tender brisket or your favorite meat!
Servings 12
Calories 48kcal
Equipment
- measuring cups and spoons
- storage container
Ingredients
- ½ cup brown sugar
- 2 tablespoons chili powder
- 2 tablespoons smoked paprika
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 teaspoon chipotle chili powder
- 1 teaspoon ground cinnamon
Instructions
- Measure spices
- Mix well together with a fork (to break up larger clumps), and store in an airtight container
Notes
- Store in a clean, dry container for up to 3 months.
- To ensure this rub is gluten-free, be sure to check the labels on individual spices.
- Use ¼ cup dry rub per 4 pounds of brisket.
- To make it spicier, increase the chipotle chili powder or add some crushed red pepper.
- This dry rub recipe can be used on any meat you choose!
Nutrition
Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 610mg | Potassium: 85mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1033IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 1mg