Easy Slow Cooker Hamburger Soup
Need a filling, healthy meal that is versatile and can actually be made in just a few steps? Easy Slow Cooker Hamburger Soup combines lean ground beef with lots of veggies and tasty broth into a meal that everyone can enjoy. Customize with ingredients you have on hand and let it simmer away until dinner.
Servings 6
Calories 210kcal
Equipment
- Skillet
- Slow Cooker
Ingredients
- 1 pound lean ground beef
- 1 small onion diced
- 12 oz frozen mixed vegetables
- 1 1/2 cups frozen cubed sweet potatoes
- 14.5 oz can petite diced tomatoes
- 2 teaspoons Homemade Italian Dressing Mix
- 2 cups chicken broth
Instructions
- Cook ground beef in skillet until browned, and drain off any excess grease
- Add ground beef to slow cooker with remaining ingredients
- Cover and cook on low for 6-8 hours or high for 3-4 hours
Notes
- Store leftover soup in the fridge for up to 3 days or freeze for up to 3 months.
- Defrost and reheat in the microwave or on the stove.
- Add any frozen veggie combination that you like.
- After cooking, add a scoop of cooked rice to the slow cooker if desired.
Nutrition
Calories: 210kcal | Carbohydrates: 22g | Protein: 21g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 210mg | Potassium: 789mg | Fiber: 5g | Sugar: 5g | Vitamin A: 7744IU | Vitamin C: 14mg | Calcium: 62mg | Iron: 4mg