Easy Homemade Steak Seasoning
Looking for a steakhouse-quality seasoning that will hit the mark on flavors every time? This homemade steak seasoning is the solution. Not only does this create super-flavorful steak, but it will also work with lots of different meats!
Servings 7 tablespoons
Calories 18kcal
Equipment
- measuring cups and spoons
- storage container
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon ground mustard
- 1 teaspoon ancho chili powder
- 1 teaspoon dried thyme
Instructions
- Measure and mix all spices together
- Store seasoning blend in airtight container
Notes
- Store for up to 6 months.
- Use in a variety of beef recipes such as roast, brisket, or hamburgers.
- Season steak at least 30 minutes before cooking and let it sit to absorb the flavors.
Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 587IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1mg