Easy Homemade Italian Dressing Mix

pink bowl with spoon filled with homemade Italian seasoning mix

Easy Homemade Italian Dressing Mix

Italian cuisine is known for its fresh, and deliciously simple ingredients often accentuated by herbs, oils, and spices. With this easy homemade Italian dressing mix recipe, expand distinctive Italian flavors into even more recipes!

Course Seasoning Blend

Cuisine Italian

Prep Time 10

Total Time 10

Servings tablespoons

Calories 10kcal

Author Jennifer Draper

Ingredients

Easy Homemade Italian Dressing Mix

2 tablespoons dried oregano
1 tablespoon salt
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon thyme
1 tablespoon marjoram
1 teaspoon ground black pepper
1 teaspoon dried basil
Pinch Red pepper flakes

Homemade Italian Dressing

1 tablespoon Easy Homemade Italian Dressing Mix
1/3 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon water

Get Recipe Ingredients

Instructions

How to Make the Italian Dressing Mix

Mix all ingredients in a bowl
Store in an airtight container

How To Make Italian Dressing

Combine the seasoning mix and all other ingredients in a glass jar with a lid
Shake until combined (You can also whisk in a bowl or combine in a blender)
*Makes approximately ⅔ cup of dressing

Notes

Can you substitute different oils for the dressing portion? Olive oil is best for the flavors of Italian dressing, but you could sub avocado oil for a lighter taste. I recommend avoiding canola and other seed oils as they are generally not as healthy.
Storage Instructions: Italian dressing can be stored in an airtight container or bottle in the fridge for about 1 week. The seasoning mix can be stored in a cool, dry place for up to several months - as long as it is airtight! For storage convenience, find a reusable canning jar and lid or even portion out the mix in individual bags to equal frequent recipe needs!
Nutrition Facts: Nutrition facts are for seasoning blend only.

Nutrition